Jonathan Gold Explores The Impact of Celebrity on Cooking
Susan Feniger, Ludo Lefebvre, Ilan Hall, and Nancy Silverton discuss Julia Child's ability to drink, Rick Bayless shilling for Burger King, and who really deserves to be a celebrity chef.
Susan Feniger, Ludo Lefebvre, Ilan Hall, and Nancy Silverton discuss Julia Child's ability to drink, Rick Bayless shilling for Burger King, and who really deserves to be a celebrity chef.
While the comedian stumbles around Hollywood, a starlet puts in some time on the line at Ludo Lefebvre's pop-up.
The perpetually-in-motion chef shows a "scary focus" when it comes to plating baby vegetables.
A new study finds moderate and heavy drinkers might have a longer lifespan than those who abstain.
The pop-up chef just wants to be free, while the Cafe Was chef explains comments made on Top Chef.
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The Father's Office chef likes Santouka and Del Taco, but hates the beach and possibly people too.
The N.Y. Times critic likes L.A.'s hottest pop-up, while two Carson restaurant owners claim to be falsely accused.
You can find Michael Voltaggio and Ludo Lefebvre at three out of four.
The Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar's mix-master.
The critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year's best picks.
Prices are lower than Food and Wine's tasting festival, which is being held over the same weekend.
Technical issues are cited and a new system is being searched for.
The Dodgers outfielder and food blogger will show off new paintings backed by L.A.'s "chef of the future."
His top ten list of best new restaurants contains at least one big surprise.
The menu will be completely different, even if the space is the same.
It's too soon to think about perhaps, but a big all-star lineup has been secured for Meadowood's Twelve Days of Christmas.