Displaying all articles tagged:

Luke Ostrom

Coming Soon June 6, 2014

Andrew Carmellini, Luke Ostrom, and Josh Pickard Will Open in the Plein SudThey restaurateurs are Financial District-bound.

By Hugh Merwin
Openings May 19, 2014

Meet Sal Lamboglia, Chef-Partner at Andrew Carmellini’s New Bar Primi,“My dad was a chef on Mulberry Street for about 35 years … “

By Rob Patronite and Robin Raisfeld

Openings Apr. 12, 2013

Get Ready: Lafayette Opens on MondayAndrew Carmellini and Damon Wise are cooking with cocottes.

By Hugh Merwin
Openings Apr. 8, 2013

More Lafayette: Here Are the Dinner, Drink, and Dessert MenusTake a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.

By Alan Sytsma
Openings Apr. 7, 2013

Lafayette Opening Soon in the Former Chinatown Brasserie SpaceThe French grand café and bakery hones a contemporary version of the classic cuisine.

By Robin Raisfeld and Rob Patronite
Openings Oct. 15, 2012

Andrew Carmellini’s Noho French Restaurant Is Called LafayetteThe flavors of the southeast and southwest of France are coming to Noho.

By Hugh Merwin
Coming Soon Sept. 12, 2012

Mais Oui: Carmellini’s Noho French Project Sails Through CB2The two-floor project is coming right along.

By Mary Reinholz
Harlem Renaissance Jan. 25, 2011

Samuelsson Readies Basement Lounge, Davos SpeechAnd the Red Rooster is drawing chefs to Harlem.

By Daniel Maurer
Openings May 22, 2009

Carmellini’s Locanda Verde May Get Courtyard Seating (Plus: Menu Prices!)Plus, a look at the dinner and dessert menu, with prices.

By Daniel Maurer