What Sang Yoon Learned From Chinois
The chef, who used to work at Puck's "avant-garde" Chinese-European hybrid, thinks it set the stage for today's Asian palate in The U.S.
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Virbila Finds Room for Improvement at Lukshon; Brad A. Johnson Is No Playa Hater
Meanwhile, Jonathan Gold takes us behind the music at Cochon 555.
Lukshon Gets The Gold; Virbila Visits Julienne
The L.A. Times critic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A. Weekly's goes crazy for Sang Yoon's new restaurant.
Virbila Slams The Cooking at Craig's; Brad A. Johnson Loves Lukshon
L.A. Times is more charmed by the man than the menu at Craig Susser's new industry hot-spot.
Gold Decodes Lukshon; Virbila Labels Petrossian a Find
L.A. Weekly welcomes Sang Yoon's restaurant to the neighborhood, while The L.A. Times checks in on Petrossian's new chef.
A Look at Lukshon's Menu, In Photos
Sang Yoon's tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city's most visionary toques
Will Sichaun Salt Chicken Pops Be The Next Father's Office Burger?
Let's just hope dan dan noodles Sriracha-infused cocktails go over the heads of all those students clogging F.O.'s doorway.
BizBash Misses The Boat While Predicting 2011's Most Anticipated Openings
We put Voltaggio's Ink, Animal's next project, Nancy Silverton burgers, and the rebirth of Grace way higher than a new Rosa Mexicano.
Sang Yoon Dishes On Lukshon's Own XO Sauce
The Father's Office owner details a key ingredient at his new Culver City restaurant.
Help Wanted at Lukshon, Coming Soon to Culver City
The restaurant is looking for prep cooks and will announce an opening date next week.
Opening Update: Scarpetta Serves on Monday, FarmShop Delayed, and More
Scot Conant will have a mostly original menu to fit West Coast tastes.
Fall Restaurant Preview: Where and What To Eat
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.
Sang Yoon Shares His Passions and Dark Sides
The Father's Office chef likes Santouka and Del Taco, but hates the beach and possibly people too.
Mozza/Daniel Vet Opening Singaporean Spice Table
Bryant Ng is bringing satays and craft beers to Little Tokyo, stealing a sliver of Lukshon's thunder.
XOIA Opening With Vietnamese Birria Noodle Soup and Pho Beef Tacos Tonight in Echo Park
Expect specialties from the harbor city of Hoi-An, plus classics and Cal-fusion.
Sang Yoon Confirms Lukshon Is Coming to Culver City in 2010
Though the chef could churn out burgers for the rest of his life, he will instead attempt to elevate Southeast Asian food.
Is Sang Yoon Opening Lukshon or Just Thinking Out Loud?
The Father's Office creator might have a new restaurant, but for now is just kicking around ideas.