You Bring the Booze, ‘Izakaya’ Brings the Grilled Ox TongueWe like our yakitoris with Sapporo-splattered floors and burnt tinfoil walls, but the owner of this Ludlow Street newcomer ain’t having it. A designer who has also worked with Banana Republic outfitted the narrow space with dark wood paneling, mirror inlays of sakura flowers, and comfortable brown-leather bar stools. The opening menu is limited to grilled skewers like a heavily peppered black Angus beef in teriyaki sauce, capelin fish stuffed with roe, and kurobuta sausage, a baby bratwurst made from corn-fed pig and topped with mayonnaise dotted with fish roe. A dessert special consists of Jell-O stars made from osmanthus petals. Expect the chef to get still more fanciful when a full izakaya menu kicks in later this month. The restaurant has been awaiting a liquor license for eight months, and it may be a while longer before 30 types of sake are on offer; in the meantime, September Wine & Spirits is just across the street. — Daniel MaurerYozakura Kushiyaki Bar, 168 Ludlow St., nr. Stanton St.; 212-226-2066
