Lunch is back at the Back Bay seafood spot.
Plus: We've got the menus.
The mathematics of a giveaway
Pre-fixes and lobster clubs are coming from Quinn Hatfield.
A burrito named for chef Joachim Splichal comes to breakfast in Downtown L.A.
The UK-based pre-made sandwich chain readies for a Loop opening.
Big Star and Mercadito both extend their menu availability.
New cozy pub grub includes chorizo sliders and pork-fat fries.
• Zagat Buzz does a roundup of more Bay Area joints joining the chef's table trend. [Zagat Buzz] • Food Gal and the Tablehopper each visit Baker & Banker and file positive reviews. [Food Gal, Tablehopper] • French-Vietnamese restaurant Quan...
Houston's gets rebranded; the Comstock Saloon still over a month off; Anthony's Cookies reopens; and more.
Michael Mina's off-shoot is offering special menus for Valentine's Day and Bocuse D'Or, as well as a new lunch menu.
A food truck tries to sweeten Valentine's Day shopping.
• Aqua's gotten pretty tumbleweedy at lunchtime, and they're now offering a $20.10 prix fixe lunch to lure "post-downturn" business diners. [WSJ] • Michael Bauer submits an informal review of Yountville's Redd on his blog, after patting them on the...
A brand new lunch and catering option comes to the FiDi complex.
Comfort dishes and a small wine list are added in Silver Lake.
Now you can expense your drunk lunch!
Six Italian sandwiches embrace the traditional and twisted.