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Displaying all articles tagged:
M Wells Dinette
Grub Guides
Mar. 10, 2014
Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat Immediately
Narcissa, Dover, the Clam, and more.
By
Sierra Tishgart
Leftovers
Dec. 18, 2013
Preorder Meat Pies From M. Wells; Fair Folks & a Goat After Hours
Plus: New Year’s at Cull & Pistol, and more, in today’s Leftovers.
Wells Done
July 24, 2013
That M. Wells Steakhouse in LIC Is Coming Along Nicely
The restaurant will serve “European” butcher’s cuts and grilled meat galore.
By
Hugh Merwin
The Other Critics
May 15, 2013
The Other Crtics: Pete Wells Digs Osso Buco at Caravaggio; Tejal Rao Says Alder
Plus: Cuozzo at Le Philosophe and Sietsema at Cole’s Greenwich Village.
By
Nick Robins-Early
Leftovers
Feb. 5, 2013
Emeril Is Named the 2013 James Beard Foundation Humanitarian; Bee’s Knees
Plus: Blue Smoke BPC’s beer pairing dinner, and more, in today’s Leftovers.
Sports Night
Feb. 5, 2013
M. Wells Dinette Goes for the Slapshot With Hockey Night Menu
Pan pizza, poutine, and pretzels.
By
Hugh Merwin
In Season
Jan. 27, 2013
In Season: Couscous Tabbouleh With Parsley Root and Preserved Lemon
Hugue Dufour has discovered that parsley root makes a first-rate foundation for this clever, winterized tabbouleh.
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
Nov. 21, 2012
The Other Critics: Wells Rebounds With M. Wells; Rao Loves the Pines
Tejal Rao thinks the Pines is the place to be, while Ryan Sutton likes what he tastes at Thirty Acres.
By
Max Thorn
Hoof Watch
Oct. 5, 2012
M. Wells Dinette Nixes Horse-Meat Tartare
The MoMA P.S. 1 restaurant owners were overwhelmed by protesters.
By
Hugh Merwin
Hoof Watch
Oct. 2, 2012
Animal-Rights Activists Want M. Wells Dinette to Lay Off the Horse Meat
If only we were talking about burgers and not tartare.
By
Hugh Merwin
Belmont Steaks
Sept. 27, 2012
Hoof Watch: Tracking the Inevitable M. Wells Horse-Meat Controversy
Sensational? Neigh.
By
Hugh Merwin
Openings
Sept. 23, 2012
The M. Wells Team Unveils Its Whimsical Museum Café
After a gut renovation, the full-service restaurant is ready to debut at MoMA PS1.
By
Robin Raisfeld
and
Rob Patronite