Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Maharlika
eye-openers
Sept. 9, 2019
There’s a Better Way to Brunch. It Involves Sizzling Sisig and Pandan Waffles.
This weekend, skip the eggs Benedict.
By
Jasmine Arielle Ting
High Cuisine
Mar. 6, 2016
A Celebrated Chef’s Secret Marijuana Dinners
“The strain is the star, and I want to make it shine in the dishes I create.”
By
Melissa Malamut
Trends
Dec. 8, 2013
Blazing a Lumpia Trail: Filipino Cuisine Finds a Foothold in New York
It seems New Yorkers are finally ready for this food, which has long languished in the shadow of Thai, Indian, Chinese, and other Asian standbys.
By
Mary Jane Weedman
Leftovers
Sept. 10, 2013
Picnic Opens in the East Village; Project by Project’s Benefit
Plus: the first annual SMOKE@ICC barbecue competition, and more, in today’s Leftovers.
Leftovers
July 29, 2013
Short Stack Book-Binding Parties;
Edible Manhattan
’s Good Beer
Plus: a new app that lets you share leftovers with strangers, and more, in today’s Leftovers.
Sisig
Feb. 14, 2013
Maharlika Shut Down by Health Department, Will Return
A rep from the restaurant says they hope to be reinspected ASAP.
By
Hugh Merwin
Video Feed
Apr. 5, 2012
Weird Foods: Eating the Embryonic Duck Eggs Known As Balut
Josh Ozersky samples the Filipino delicacy, so you don’t have to.
By
Jenny Miller
Market Watch
Apr. 4, 2012
Dekalb Market Opens This Weekend With an Easter-Egg Hunt and Dollar Mimosas
Parents have to cope somehow.
By
Jenny Miller
The Other Critics
Oct. 5, 2011
Cuozzo Revisits Lincoln; Gael Greene Gives Crown a Break
Plus: Sifton enjoys Tertulia, “Tables for Two” on Earls Beer & Cheese, and more of this week’s reviews.
By
Bianca Male
Openings
Aug. 9, 2011
Filipino Frenzy: Maharlika Now Open in the E.V.; Pan de Sal in Gramercy
And Sa Aming Nayon got its first critical review.
By
Jenny Miller
Empire Building
July 22, 2011
Maharlika Gets New Locations, and a New Sous-Chef to Match
The Filipino pop-up lands in the East Village once again, with dinner.
By
Jenny Miller
Pop-ups
May 4, 2011
Maharlika Does Sundays at 5 Ninth Starting in June
The Filipino pop-up finds a new home.
By
Daniel Maurer
Closings
Apr. 18, 2011
Maharlika’s Pop-up Brunch Will End May 15
Resto Leon has decided to reclaim the space for a brunch of its own.
By
Jenny Miller
The Great Outdoors
Mar. 10, 2011
Maharlika Also Coming to DeKalb Market
And speaking of markets, the Food Truck Bazaar at Hell’s Kitchen Flea Market is going monthly.
By
Jenny Miller
What to Eat
Feb. 4, 2011
How About Some Balut for Brunch?
Filipino pop-up Maharlika will be serving the embryonic duck eggs this weekend until they run out.
By
Jenny Miller
Openings
Jan. 21, 2011
What to Eat at Maharlika, Popping Up to Serve Filipino Brunch in the East
Another temporary restaurant pops up below 14th Street.
By
Jenny Miller