Fishing With Dynamite Now Open Seven Days A Week For Lunch
Potential lunch break dishes include Albacore tartare and Maryland blue crab cakes.
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Circa Blows The Whistle For Happy Hour
The Manhattan Beach restaurant is issuing early-birds a time-card for bar menu deals.
Abigaile Team Conceiving A New Restaurant In Manhattan Beach
Tin Vuong plans to tackle the collusion of colonial techniques with Southeast Asian flavors.
What To Eat at David LeFevre's Fishing with Dynamite, Opening Tonight in Manhattan Beach
The chef's latest exploration of seafood spans time, region, and memory.
French Laundry Vet Tim Hollingsworth Hired By L.A.'s Michael Zislis
The chef will consult on all of the owner's properties and cook during a guest-stint at Strand House.
What To Expect at David LeFevre's Fishing With Dynamite, Opening Later This Month in Manhattan Beach
David LeFevre's sister restaurant to MB Post features a raw bar and sections for "old school," "new school," and "no school" seafood dishes.
What Douglas Keane Is Cooking at Strand House, April 29
The chef closed his two Michelin-starred Cyrus in Healdsburg last fall, so let's hope he likes our weather.
First Look Into Chez Soi, Opening Tonight in Manhattan Beach
Mark Gold is changing menus daily, producing beautiful plates of edible flowers and razor-thin vegetables for a South Bay crowd.
What Mark Gold Is Cooking at Chez Soi, Now Serving Manhattan Beach
The new restaurant comes from Thierry Perez and Modern Family actor Ty Burrell.
Fishing With Dynamite Hiring Bar Stars For Spring Debut
The search indicates a lunch and dinner destination with classic and custom cocktails.
Eva Ends Three-Year Run on Beverly
Chef-owner Mark Gold is about to spring a new concept on Manhattan Beach.
What's Cooking at Circa in Manhattan Beach
Knowing his audience better than they know themselves, Michael Zislis' latest restaurant strikes a strong balance between sophisticated menus and a casual cocktail lounge.
Alain Giraud Teaming Up With Petrossian at Strand House on Monday
A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
Tin Roof Bistro Brings A "Taste of Croatia" To Manhattan Beach
Chef Anne Conness spent a study abroad in Belgrade while her friends went to France and Italy.
Mozza Cooking at The Strand House, February 11
Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
Michael Zislis Bringing Octavio Becerra and Julian Cox To Circa in Manhattan Beach
The yet-to-be-named restaurant is overtaking the owner's Mucho Ultima.
David LeFevre Plans New Manhattan Beach Restaurant
The seafood restaurant is going to be called "Fishing With Dynamite."
Rice Japanese Restaurant Now Serving Vegetarian and Gluten-Free Fare in Manhattan Beach
New Manhattan Beach Japanese Restaurant to Satisfy Sake-loving Vegans.
Guy Gabriele Plans To Hand Cafe Pierre to "The Next Generation"
After 35 years, changes may be afoot at the Manhattan Beach Frenchie.
Jose Garces Visits L.A, Turns Into a Pumpkin
The chef cooks and signs books at The Strand House, and sidesteps rumors of his future L.A. plans.