Catch Vetri and Roy Live on the Web
Catch Vetri backing up singer-songwriter Phil Roy on guitar tonight in person or online.
Grub Street
All Grub Street Posts Tagged:
‘marc vetri’
The Food Network’s Marc Summers Won’t Eat Eyeballs, Intestines or Any Tripey Kind-of Stuff
"We were going to go to Amada, another one of my favorite restaurants, but it was Restaurant Week, and I hate freakin’ Restaurant Week."
Vetri Introduces New Autumn Menus
The new menus will change slightly as the season advances, but the tasting and grand tasting menus will remain the same.
Top Chef Finalist Kevin Sbraga to Learn His Fate at Osteria Tonight
Sbraga's invite-only viewing party will take place at one of the few Philly restaurants where he hasn't worked.
Amada Dethrones Buddakan in the Latest Zagat Survey
Buddakn was the reigning champion for as long as anyone can remember.
Garces Debuts Guapos Tacos at Amis Industry Night
Garces rolled out his new taco truck at Amis' monthly industry night party.
Suzanne Goin Starts A Tasting Event
With help from David Lentz, Giada, and Jennifer Garner, the Lucques chef gathers her chef friends to fight cancer.
Vetri Hires Joey Baldino as Chef de Cuisine
The chef has worked with Vetri on and off for ten years.
Amis Scrounges Up Small Bites
The menu of small, tasty bar snacks is available Monday through Friday from 5 to 6 p.m.
At Amis Vetri Cranks Up a Jobs Engine; New Jersey's Shellfish Is Not in Compliance With Federal Sanitation Standards
Plus Fresh water may be the cause of death for thousands of Gulf oysters, and raw milk may put consumers at risk of disease, all in our morning news roundup.
Tonight: Where to Eat for Cheap
Cheesesteaks, Chinese and Italian dishes are all up for grabs at low costs tonight.
Marc Vetri Jumps in the Lake, Then Eats the Publican's Pork Rinds
"Right in the middle of it, we went to the lake and four of us actually stripped down to our underwear and hopped in the lake to wake up."
Top Chef and Iron Chef Will Converge at Vetri's Great Chefs Event
Celebrity chefs will converge on Philly in June
Marc Vetri’s Charcuterie Reminds Sueños Chef Sue Torres of Her Childhood
"We have so many ways we make charcuterie - we have to just rotate them in all the time."
Lonely Nights at Lafayette; LaBan Laments MidAtlantic
Rounding up the region's restaurant reviews
Michael Bauer Wishes He Could Bring Mark Vetri's Mortadella Mousse Back From Philly
SF's pre-eminent critic thinks San Francisco could use some better soft pretzels, and Israeli food.
