It's the annual revision of their '100 Things to Try Before You Die' list.
Candybar, the dessert bar, has been under the radar for its four years.
She'll now just contribute on a freelance basis.
Marcia Gagliardi attempts to describe what makes a restaurant white hot.
It's homestyle Italian, operating Wednesday to Friday at Just for You Cafe.
Tablehopper has a new late-night dining guide to almost 100 places around the city.
It's about how more chefs, especially at pop-ups, are "cooking from the heart."
Gagliardi likes, but doesn't love, Cupola's pizzas.
Also, John Birdsall returns to Addie's Pizza Pie in Berkeley.
• At the TCHO chocolate factory on Pier 17, essential factory and lab functions are controlled via a custom-designed iPhone app. [Feast] • A hearing at the Department of Public Works today will determine the fate of a parklet outside...
A video poem from In the Mo about our fair city.
The local food maven submits to the San Francisco Diet.
The Nob Hill Gazette asked a group of food folks who they'd pick to have around a fantasy Thanksgiving table. Tablehopper's Marcia Gagliardi picked Daniel Boone (who she's distantly related to). SPQR's Matt Accarrino picked Martha Stewart. Brian Boitano picked...
Also, Tablehopper is a bit unimpressed with Thermidor.
The popular foodie e-columnist has a book out, and it'll tell you where to take both your gay uncle or your just-of-age nephew when he's in town.