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Marcieturney

  1. Empire Building
    Turney and Safran Bringing Red-Saucer Little Nonna’s to the Former FishThere’s still no word on what will go into the larger Rhino Bar space around the corner.
    By Collin Keefe
  2. Rumor Mill
    Some Scant Details Emerge on What’s Going on at the Former Fish and Rhino BarThe revelation only deepens the mystery.
    By Collin Keefe
  3. Chef Shuffle
    Ex-Stateside Chef George Sabatino Headed to Morgan’s Pier This SpringHis menu will debut when the riverfront hot-spot reopens in May.
    By Collin Keefe
  4. Rumor Mill
    Marcie Turney and Valarie Safran Taking Over the Former Fish SpaceThe power couple’s bid for the Fish space is just one of several rumors we’ve heard in recent weeks.
    By Collin Keefe
  5. Bars
    Fergie’s Pub Celebrates Its 18th Anniversary TonightBack when Fergie’s opened the neighborhood didn’t have restaurants from Stephen Starr, Marc Vetri, and Marcie Turney.
    By Collin Keefe
  6. Prix Fixes
    Jamonera Brings Back Its Ten-Course Tapas TastingSunday marks the return of the super-colossal feast.
    By Collin Keefe
  7. Sweet News
    Did LaBan Just Throw Down the Dessert Gauntlet?The Inquirer critic says Magpie’s pie is really, really good.
    By Collin Keefe
  8. Tacos
    It’s a Taco Takeover at LolitaThe Mexican BYOB kicks off Taco Tuesday tonight.
    By Collin Keefe
  9. The Other Critics
    Ring-a-Ding-Ding: Jamonera Scores Three Bells; ‘There Is Hope’ ForRounding up the region’s restaurant reviews.
    By Collin Keefe
  10. Menu Changes
    Jamonera Comes Up With a Good Reason to Stay Out LateNew late night specials include discounted drinks and tapas.
    By Collin Keefe
  11. Sweet News
    Barbuzzo Bundles its Budino Again For Valentine’s DayThe crack-like dessert is available to go today.
    By Collin Keefe
  12. Interviews
    Marcie Turney Talks Tapas, ‘Carmen’ and What to Expect at JamoneraThe new Spanish tapas bar from Barbuzzo’s owners opens this weekend.
    By Collin Keefe
  13. Openings
    Marcie Turney and Valerie Safran’s Jamonera Opens SundayThe latest effort from the Midtown Village power couple draws on Spain for inspiration.
    By Collin Keefe
  14. Coming Soon
    Details Emerge on Jamonera, Opening in JanuaryThe Spanish-themed number will make its debut sometime in January.
    By Collin Keefe
  15. Au Voir
    Jennifer Carroll Bids Farewell to 10 Arts TonightTonight Jennifer Carroll will pack her knives and go home.
    By Collin Keefe
  16. The Other Blogs
    Joshua Scott Albert Admits Being StaphMeal; Name Drops ‘MarcieThe StaphMeal blogger outs himself.
    By Collin Keefe
  17. Food TV
    Rachael Ray’s Focus on Philly Airs TodayFire up the idiot box!
    By Collin Keefe
  18. Coming Soon
    Percy Street Heads Uptown; Bindi Goes SpanishThe Percy Street crew will bring smoked meat sandwiches uptown, while Bindi’s owners reconceptualize.
    By Collin Keefe
  19. Chef Shuffle
    It’s Looking Like a Buyer’s Market For Chef’s GigsIf the top toque at Talula’s Garden isn’t for you, perhaps playing second fiddle to a Top Chef winner is more your speed.
    By Collin Keefe
  20. The Other Media
    L.A. Times Learns Pat’s and Geno’s Both Sort of Suck;They truth is neither cheesesteak mill delivers on all the hype.
    By Collin Keefe
  21. Booze You Can Use
    Booze to Flow at BindiThe BYOB could be pouring drinks before summer’s end.
    By Collin Keefe
  22. Foodies With Benefits
    Handicapping the Burger Brawl With Pat LaFriedaThe man behind some New York’s most sought after burgers is coming to Saturday’s benefit.
    By Collin Keefe
  23. Accolades
    Barbuzzo’s Marcie Turney and Valarie Safran Get Recognition From the AIAThe Barbuzzo owners are being recognized for playing a lead role in the transformation of the Midtown Village neighborhood in recent years.
    By Collin Keefe
  24. Lists
    Travel+Leisure Looks Beyond Barbuzzo to Find BYOB LolitaLolita scores with the magazine’s editors as the seek out this country’s best BYOBs.
    By Collin Keefe
  25. Quote of the Day
    Draw Back Your BowMarcie Turney has some choice words for cupid.
    By Collin Keefe
  26. Sweet News
    Barbuzzo Bundles Its Budino in Two-PacksThe dessert that’s built up a cult following will be available in two-packs for Valentine’s Day.
    By Collin Keefe
  27. Top Chef
    Top Chef Taps Two TurneysWe have confirmation on who the two chefs are that the show reportedly tapped for next season.
    By Collin Keefe
  28. Empire Building
    After Barbuzzo, What’s Next for Turney and Safran?What’s next for Midtown Village’s most prolific restaurateurs?
    By Collin Keefe
  29. Sweet News
    Barbuzzo Bundles Budino Sixers, But They’re No BargainThe addictive dessert is available now in a convenient carry out six pack.
    By Collin Keefe
  30. Slideshow
    Philadelphia’s Five Best Pork DishesIn this collection of dishes we have every part of the pig except the oink.
    By Collin Keefe
  31. Sweet News
    Barbuzzo Peddling its Crack-Like Salted Caramel Budino To GoThe crack-like dessert will soon be packaged to go in six packs.
    By Collin Keefe
  32. Deals
    Bindi’s Thali Tuesday Is Still One of the Best $20 You’ll SpendThe Tuesday night dining deal puts forth a tremendous amount of food for a small amount of cash.
    By Collin Keefe
  33. Menus
    Barbuzzo Now Does LunchSandwiches, pasta, pizza and more are available during the day at Barbuzzo.
    By Collin Keefe
  34. Deals
    Barbuzzo Offers Incentives to Stay Out LateMarcie Turney and Valarie Safran introduce late night dining and drinking deals at Barbuzzo.
    By Collin Keefe
  35. Slideshow
    Superb Birds: Philly’s Best Roast Chicken DishesGrub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
    By Collin Keefe
  36. Sweet News
    Tasting Table Cracks the Code on Barbuzzo’s Salted Caramel BudinoThe cult dessert has been building a loyal following since the restaurant opened in September.
    By Collin Keefe
  37. The Philadelphia Diet
    The Food Network’s Marc Summers Won’t Eat Eyeballs, Intestines or“We were going to go to Amada, another one of my favorite restaurants, but it was Restaurant Week, and I hate freakin’ Restaurant Week.”
    By Collin Keefe
  38. The Philadelphia Diet
    Marcie Turney Eats Pizza, Tweaks, Tastes and Eats More Pizza“Back at Barbuzzo it occurs to me that that my staff is not getting younger, I’m just getting older!”
    By Collin Keefe
  39. Menus
    Barbuzzo Makes Its Debut TonightThe menu serves as a showcase for the restaurant’s many housemade ingredients.
    By Collin Keefe
  40. Fall Preview
    Fall Restaurant Preview: Where and What to EatA look at new an notable restaurants opening this fall.
    By Collin Keefe
  41. Openings
    Barbuzzo Is Likely to Open in AugustAfter several setbacks, Barbuzzo eyes an August opening.
    By Collin Keefe
  42. TV Land
    TV Shows Focus on Philly FoodFlying Monkey and Lolita will both be featured on the Food Network tonight.
    By Collin Keefe
  43. Empire Building
    More Barbuzzo Details EmergeThe Mediterranean restaurant and bar will be Turney and Safran’s sixth venture on 13th Street.
    By Collin Keefe
  44. Openings
    Turney and Safran’s Barbuzzo to Open in JulyAfter several delays the Mediterranean bar and restaurant is almost ready to open.
    By Collin Keefe
  45. Openings
    The Buzz on Barbuzzo: Wood-Fired Pizza and a Bowling Ball in the WallThe latest on the new restaurant from Marcie Turney and Valerie Safran
    By Kirsten Henri