Killer Shrimp Invading Santa Barbara
Owners explain the name, but still won't let loose with the secret recipe.
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Sundown in Taco Town: Taqueria Chihuahua Closes in Santa Monica; Bandini Concludes The Great Taco Hunt
L.A.'s original taco blogger is "throwing in the tortilla" to concentrate on burritos.
First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
Ricardo Zarate's Paiche Opening April 2
A lottery will allow several guests into a sneak peak the Friday before it opens.
Ricardo Zarate Serving Pacu Ribs and Amazonian Oils at Paiche, Opening Spring in Marina del Rey
The restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
Gaby's Mediterranean Washed Away on Washington
The Lebanese chain is still serving at four other locations.
A Look Into Ricardo Zarate's Sketchbook For Paiche
The Peruvian chef's new dishes include wagyu black truffle tiradito and milk-fed lamb with a miso-honey glaze.
Ricardo Zarate Flies a Flag For Paiche, Opening This Spring in Marina Del Rey
The Peruvian chef's new concept is in full construction mode in the land of chain restaurants.
Singapore Express Shutters in Marina del Rey; Otis Jackson's Soul Dog No More in NoHo
The collard and fried okra-topped frankfurter joint explains why it can no longer "keep the soul rolling."
Corner Door Starts "From Cali Soil" Menu; Berlin Currywurst Hollywood Opens
KCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger's Latkes.
Say Hello to Paiche, Ricardo Zarate's Under-Construction Cevicheria in Marina del Rey
Location revealed for Marina del Rey's, and maybe L.A.'s, most anticipated opening of 2013.
Cafe del Rey Puts Its Politics Into the Glass
The restaurant's Election Night drinks make it pretty obvious who it's rooting for.
Chuan Ma Is a Hit; Britney Hits McDonald's
LA now has Slow Hand organic whiskey to pair with spicy beef noodle soup from Chuan Ma.
Paiche to Touch Down in Marina Del Rey Q1 2013
Pescetarians rejoice, Paiche is coming to Marina del Rey
Ricardo Zarate Planning Paiche, A Westside Cevicheria
The chef divulges plans for an authentic place like you'd find on the streets of Lima.
Taqueria Chihuahua Branching Into Marina del Rey
The 30-year-old taco shop is taking over for Viva Mexican Grill.
Two Locations of Abbot's Pizza Co. Turn Into Grey Block; Alejo's Becomes Eddie's
Westside restaurants are changing their names, but not a lot else.
J. Nichols Kitchen Starts Slinging Sausage
Chef Roger Hayot will offer a weekly changing menu every Sunday.
Marina del Rey Welcomes Sand-Side Food Trucks
Every Thursday through September, there will be a picnic on the beach.