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Posted 10/17/11 on Grub Street LA
Mediavore

Inside Animal and Ludo's Foie Gras Dinner; Learning to Love Tripe

Everything from liquified foie gras to injectable foie gras were on hand as the chefs protest a coming ban.

Filed Under: animal, animal instincts, bbc america, fever for lefebvre, foodienomics, health concerns, jon shook, living social, loco for locavores, ludo lefebvre, mark burnett, mcdonald's, mediavore, restaurant week, taste of soul. south l.a., vinny dotolo, wisconsin

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