Market & Rye Launches Brunch; Namu Gaji Adds Kids' Menu; and More
Also, Jeffrey Stout has been let go as chef at Alexander's Steakhouse.
Also, Jeffrey Stout has been let go as chef at Alexander's Steakhouse.
He's taken over the next-door space and will grow to 2,300 square feet.
Basically, no one likes the surroundings at Dixie, but the food is pretty good.
Scott is planning to open an even bigger version soon in Potrero Hill.
The place opens at 68 West Portal Avenue next week, with another location to follow in the Potrero.