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Markus Glocker

grub guides Mar. 7, 2019

New York’s Most Underrated Restaurants, According to 14 ChefsIncluding authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi.

By Nikita Richardson
the dish Feb. 3, 2019

Augustine’s Viennese Wedding Soup Is Like a Middle-European RamenAustrian comfort food par excellence.

By Rob Patronite and Robin Raisfeld

Restaurant Review July 20, 2014

Drew Nieporent’s Batard Is Already Showing Quite WellIt’s a deft remake of his seminal Montrachet and ambitious Corton.

By Adam Platt
Openings May 22, 2014

What to Eat at Bâtard, Drew Nieporent’s New Fine-Dining RestaurantOctopus “pastrami” and caramelized milk bread.

By Sierra Tishgart
Interviews Apr. 7, 2014

Drew Nieporent on Batard’s Menu, Price Point, and Drink OptionsExpect schnitzel.

By Vanita Salisbury
Quote Of The Day Apr. 4, 2014

Drew Nieporent Had a Very Particular Set of Skills at McDonald’sHe’s moved on from the golden arches now.

By Hugh Merwin
Quote of the Day Mar. 27, 2014

Drew Nieporent’s Bâtard Won’t Be ‘New American’The restaurant opens sometime this spring.

By Hugh Merwin
Coming Soon Feb. 12, 2014

Drew Nieporent Opening Bâtard in Former Corton SpaceThe restaurateur put together an all-star team for the new project.

By Hugh Merwin