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Marseille

  1. MEdiavore
    Controversy Hits South Pas Farmers Market; Ready Pac Recalls 4,200 Bags ofOrganizers want a piece of the market’s big bucks, while the discovery of E. coli in pre-packed foods makes farmed produce more appealing.
  2. Mediavore
    The Hypocrisy of Locavore Wine Lists; Travelers Embrace ‘KitchenPlus: the proliferation of the Bloody Mary, and a dinner club for adventurous eaters, in our daily news roundup.
  3. Celebrity Settings
    Jude Law’s Magical Restaurant Tour ContinuesPlus, the rest of this past week’s celebrity sightings.
    By Mike Vilensky
  4. Celebrity Settings
    Governor Paterson Eats Fried Chicken at Blue Water Grill; Wintour Does DaOur weekly roundup of who ate where.
    By Mike Vilensky
  5. Openings
    New French Bistro Has an Old Soul There is no shortage of French restaurants in New York yet – Simon Oren’s mini-empire of Marseille, Nice Matin, and Café d’Alsace come to mind – but it’s not like it used to be. Back in the day, French food was gloriously rich and heavy, the product of hundreds of years of home cooking in deep pots hanging over fireplaces. Oren’s new restaurant, Cote d’Or, opens tomorrow and draws on the traditional cuisine of Burgundy: coq au vin, bouef bourguignon, pork rilettes, even the truly hard-core cassoulet of snails.