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Marysuemilliken

  1. Total Hate
    L.A. Chefs Confess: Valentine’s Day Dinner Is Hard To DoBaco Mercat’s chef and owner admits tonight’s famously about gouging diners.
    By Hadley Tomicki
  2. L.A. Diet
    Susan Feniger Slow-Cooks Brisket For Thanksgiving, Eats Carnitas Straight From“We haven’t had turkey for many years now, but that’s a long story.”
    By Hadley Tomicki
  3. Chef Shuffles
    Former Dos Caminos Chef Scott Linquist Back at Border GrillAfter leaving Mucho Ultima after a few months, the chef comes back to a company he worked for almost 20 years ago.
    By Hadley Tomicki
  4. Foodies With Benefits
    Karen Hatfield Organizes Six-Chef ‘Pink Apron’ Dinner, Monday at Hatfield’sProceeds of the dinner, which features Mary Sue Milliken, Sherry Yard, and Suzanne Tracht, go to The Breast Cancer Research Foundation.
    By Hadley Tomicki
  5. Foodievents
    Nine Top-Tier Chefs Cooking at L.A.’s Inaugural Fried Chicken FestThe James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
    By Hadley Tomicki
  6. Slideshow
    If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
    By Hadley Tomicki
  7. The Other Critics
    Gold Reviews Border Grill’s City Night in L.A. Times; Virbila Falls InA new day has dawned at The L.A. Times, but it may be hard to tell given the ground our critics retread.
    By Hadley Tomicki
  8. Menus
    A Look at Mary Sue Milliken and Susan Feniger’s City Throwback MenuThe chef will leave no stone unturned as they veer from Indian potato bhujia and baseball steak to duck curry and sauteed halibut cheeks.
    By Hadley Tomicki
  9. Too Hot Tamales
    Mary Sue Milliken and Susan Feniger Plan to Revisit Dishes From City at BorderThe duo’s original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
    By Hadley Tomicki
  10. Mixocalypse
    What to Drink From Border Grill’s New Seasonal Cocktail MenuYou get the Susan Feniger-approved pepper shaker, we’ll take the Cranhattan with anejo.
    By Hadley Tomicki
  11. The Other Critics
    Gold Picks His 99 Essential L.A. Restaurants; Virbila Recounts 2011’s New BloodsMeanwhile, we worry that The New York Times is trying to steal our Gold.
    By Hadley Tomicki
  12. TV Land
    Susan Feniger and Mary Sue Milliken Inspire New ABC PilotWorking Together will follow two female chefs in the eighties as they try to make their name.
    By Hadley Tomicki
  13. Foodies With Benefits
    Top Chef Masters Reunite at Jardinière Tomorrow for CharityThey’re cooking a multi-course meal together for $1,000 a head.
    By Jay Barmann
  14. User’s Guide
    Where to Eat and Drink for Dia de los MuertosFour activities to keep you from robbing fruit from off our relatives’ graves.
    By Hadley Tomicki
  15. Celebrity Settings
    Ruth Reichl Holds Court at Mozza; Jane Lynch Chases Emmy’s at Fig & OliveWhile Ray Romano ate Italian, L.A.’s food world heavyweights ran the private room.
    By Hadley Tomicki
  16. John Rivera Sedlar
    John Sedlar Celebrated in The L.A. TimesThe chef gets due credit for his early innovations and for staging the rare chef comeback.
    By Hadley Tomicki
  17. A New Raku?
    Raku Under New Ownership in West L.A.The restaurant is bracing for possible change in six months, following news of a new ownership.
    By Hadley Tomicki
  18. Top Chef Alumni Newsletter
    Will Mary Sue Win This Thing Or What?Sure, all these events surrounding the Top Chef Masters finale could just be promotions. But could they also be predictions?
    By Hadley Tomicki
  19. L.A. Diet
    Chef Mary Sue Milliken Drinks ‘Exorbitant’ Amounts of Darjeeling,“I like the second flush, muscatel-tasting Darjeeling. I can’t wait to go there.”
    By Hadley Tomicki
  20. Mediavore
    Dannon Settles Exaggerated Claims Dispute for $21 Million; Former Google ChefsThe yogurt giant makes claims it can’t back up, while the software giant apparently had some great free lunches.
  21. Susan and Mary Sue News
    Mary Sue Milliken Kills Wild Animals And Our MisconceptionsThe Border Grill founder details a hunting expedition in Mongolia and her newfound bloodlust.
    By Hadley Tomicki
  22. Openings
    Border Grill Downtown Opens This SaturdayThe Downtown version will have it own menu of Border Grill staples and new cocktails and Mexican dishes.
    By Hadley Tomicki
  23. Relationships
    Susan Feniger and Mary Sue Milliken on ‘Working Together’Michael Eisner spotlights the Border Grill owners in his new book.
    By Lesley Balla
  24. Closings
    Ciudad Closing To Become Another Border GrillThe pan-Latin restaurant will transition into the duo’s most marketable brand.
    By Hadley Tomicki
  25. Susan and Mary Sue News
    Milliken and Feniger Grand-Open Border Grill Stop TomorrowA five-dollar tasting menu will showcase the Too Hot Tamales’ return to their roots.
    By Hadley Tomicki
  26. Empire Building
    Border Grill Opens Tiny Downtown OutpostDid Patina set a trend for chef-driven corporate lunchrooms?
    By Hadley Tomicki
  27. Mediavore
    A Beer Stronger than Whiskey Debuts; Chefs Defend Veal SuppliesA new Australian ale is 41% alcohol and British chefs urge eating an inhumane dish as humanely as possible.
    By Hadley Tomicki
  28. Mary Sue Clues
    Beware Mary Sue Milliken’s Deviled Egg PlatterThe Border Grill chef on the one dish she serves that you don’t want to eat.
    By Hadley Tomicki
  29. Contest
    Win Two Free Tickets to Great Chefs of Los Angeles 2009!We’re giving away two free tickets to Great Chefs of Los Angeles to one lucky winner.
    By Hadley Tomicki
  30. Sustainable Seafood
    Rick Bayless and Other Forward-Thinking Chefs Commit to Sustainable SeafoodNational chefs are noted for their pledge to sustainable seafood.
    By Hadley Tomicki
  31. Foodievents
    The ‘Too Hot Tamales’ Go Mad for Mojitos This SaturdayThe famous “Too Hot Tamales” cook live this weekend in Downtown L.A.
    By Hadley Tomicki
  32. Previews
    Traci Des Jardines Previews Tahoe, L.A. MenusManzanita will feature comfort food for skiers, while sardines star at this weekend’s American Wine & Food fest.
    By Adam Martin
  33. Menus
    What to Eat at Border Grill’s Margarita Dinner with Tequila CorralejoBorder Grill is going heavy on margaritas for a special dinner.
    By Hadley Tomicki
  34. Menus
    What to Eat at Ciudad’s New Happy HourCiudad is bringing tacos back for Downtown’s happier hours.
    By Hadley Tomicki
  35. Foodievents
    Ciudad Matches Mojitos TonightCiudad offers Mojito Wednesday
    By Hadley Tomicki
  36. Expeditions
    Women Chefs Behave BoarishlyAnita Lo and April Bloomfield go on safari.
    By Daniel Maurer
  37. Truckin’
    20 Free Tacos for Border Grill’s 1000th Truck TweeterBorder Grill offers 20 free tacos to their next Twitter follower.
    By Hadley Tomicki