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Displaying all articles tagged:
Mas La Grillade
Openings
Nov. 13, 2014
What to Eat at Almanac, NYC’s Newest Ambitious Tasting Room
Chef Galen Zamarra opens it on November 18.
By
Sierra Tishgart
Temporary Closings
Aug. 8, 2014
Mas (la grillade) Will Close and Reopen As a New, Grill-less Restaurant
Galen Zamarra’s second restaurant opened in 2011.
By
Hugh Merwin
Grub Guides
July 1, 2014
Where to Eat and Drink in New York on the Fourth of July
The Dutch, Maison Premiere, the Gander, and more.
By
Riddley Gemperlein-Schirm
Leftovers
Jan. 13, 2014
Baby Controversy at Alinea; Seinfeld Heads to Tom’s Diner
And more, in today’s Leftovers.
Leftovers
Dec. 11, 2013
New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’s
Plus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
Leftovers
Sept. 27, 2013
The Meatball Shop and Badass Brooklyn Animal Rescue Team Up; Brushstroke’s
Plus: a Manhattan clam chowder contest, and more, in today’s Leftovers.
The Other Critics
Feb. 1, 2012
Cuozzo Mixed on Caffe Storico; ‘Tables for Two’ Likes Nights and
Plus: Sietsema taste-tests the city’s French dips, Shockey so-so on Family Recipe, and more of this week’s critical reviews.
By
Catie Keck
In the Magazine
Jan. 30, 2012
Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite and
Plus: athlete chefs, where to dine in Mexico city, and more from this week’s ‘New York’.
By
Jenny Miller
The Grub Street Diet
Jan. 6, 2012
Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s
“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
By
Alyssa Shelasky
Lunchables
Jan. 3, 2012
What to Eat for Lunch at Mas (la grillade)
Three courses will set you back $28.
By
Hugh Merwin
The Other Critics
Nov. 30, 2011
Asimov Loves Fatty ’Cue; Sutton and Cuozzo Hit the Crown
Plus: Laruen Shockey says Mas (la grillade) is great, the ‘Times’ thinks Chuko needs some work, and more.
By
Bianca Male