Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four Days a Week
Ori Menashe's menu includes whole suckling pig and burnt flour casarecce.
Grub Street
All Grub Street Posts Tagged:
‘mas malo’
Showing 1-16 of 16 posts
What You Missed at Taste of the Eastside
James Beard-winning tacos played nicely at the park with buffalo cauliflower and tofu ceviche.
Gelt Goes to Mas Malo; C. Thi Nguyen Breakfasts at Huge Pastry Tree
With L.A.'s primary squad of critics on vacation, we take a look at the other other critics.
Where to Get Your Tacos and Tequila On For Cinco de Mayo
From Italian margaritas at Culina to food specials at Border Grill, you'll be a superhero if you're still standing by the end of Thursday night.
The Origins of Malo's Pickle and Beef Tacos
It all started with Robert Luna's mother and some missing burger buns.
Chinese Eatery Owners Rally For Shark Fin; Bring on The Snickers
Local owners band together at Alhambra's Gourmet Island to stand up for a so-called delicacy that is coming under fire.
Virbila Finds Beechwood Improved; Jonathan Gold Bugs Out at Guelaguetza
L.A. Times gets in another dig at Fabio Viviani, while L.A. Weekly eats insects at a familiar favorite.
Brent Bolthouse ReOpening Il Sole; Mas Malo Cracks Its Tequila Vault
Mas Malo remixes Nic's VodBox with tequila, while another celebrity DJ thinks they can run a restaurant.
Gold Paints A Majestic Vision of Red Medicine; Virbila Gives A-Frame One and a Half Stars
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
Andrew Lloyd Weber Sells Wine; Where to Get A Whole Roasted Pig For The Superbowl
The composer auctions off some of his collection, while New York restaurants are stepping it up for game day.
Flying Pink Pig Suit Pending; Mas Malo Noise Gets To Virbila
The food truck sends a cease-and-desist letter to the makers of a XXX film, while we called it, Downtown's newest Mexican restaurant drives L.A. Times' critic batty.
It's Official: Mas Malo Needs Less Noise
A secret test clocks the new Mexican restaurant in at an eardrum-damaging 90 decibels.
A Look Into Mas Malo, Open Tonight In Downtown
It looks more mid-century French, but the menu is an all-inclusive monster of pricey Mexican standards and twists.
Quien Es Mas Malo? Find Out Friday
The new restaurant boasts a huge tequila selection and three separate dining rooms. Sound familiar?
Fall Restaurant Preview: Where and What To Eat
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.