Calling the Yucatan-inspired food "soulful" and "creative," Michael Bauer writes a mostly gushing review of Mateo's Cocina Latina in Healdsburg, praising chef Mateo Granados for making "among the best tamales I've had." (Note, with Mr. Bauer, we never get an...
Check out the food and drink menus for the new modern Mexican restaurant opening in Healdsburg.
![Cocina Latina to Open September 12 (ish) in Healdsburg [Updated]](http://sanfrancisco.grubstreet.com/upload/2011/09/cocina_latina_to_open_on_labor/20110901_mateo_146x97.jpg)
The new brick-and-mortar, Yucatan-influenced restaurant from a pop-up chef is set for its unveiling.
Mateo's Cocina Latina is opening in late August.
'Where I grew up, on every corner you saw tendejones...'
The pop-up chef's brick-and-mortar operation is aiming for late summer.
The sous chef turned pop-up chef is going brick-and-mortar in downtown Healdsburg come July.
Chef Mateo Granados, who's been doing underground weekly dinners nearby, is doing a whole lamb dinner at Quivira on Saturday May 8th.
A former Dry Creek Kitchen chef is serving modernized Yucatanean cuisine in an old barn in Sonoma County twice a week.