Mozza Cooking at The Strand House, February 11
Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
It's like the Lollapalooza of L.A. Chefs.
The James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
Each chef will prepare pork dishes to match mixologists' best efforts.
The restaurant's mantle must be stuffed with awards by now.
UrbanSpoon is running a contest for tickets, accommodations, and dinner for two with Ludo.
Just don't expect Carolynn CarreƱo to make anymore corrections to the text.
The centerpiece of dinner will be Ricardo Zarate and Choi's short ribs with pineapple aji amarillo.