Matt Molina Thinks Torrisi Italian Specialties’ Ricotta Gnocchi Is Perfect
"They were light and fluffy, and the texture and flavor of the ricotta were not compromised by its binding agent of flour and egg ... a perfect balance."
"They were light and fluffy, and the texture and flavor of the ricotta were not compromised by its binding agent of flour and egg ... a perfect balance."
Accademia di Vino's chef loves Matt Molina's take on quail in L.A.
Though Kinch has been nominated before, and Fox is certainly a dark horse, we're calling it for Michael Tusk.
Mark Peel, Gordon Ramsay, and Suzanne Tracht sound off on L.A.'s lack of accolades and involvement in the James Beard Awards.
L.A. finds only a few nominees on the James Beard Award finalist list.
Mother Nature Network follows up its popular "hot farmers" list.
Nancy Silverton begins a new hands-on approach for Mozza fans.