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Displaying all articles tagged:
Matthewmolina
The Food Chain
May 19, 2010
Matt Molina Thinks Torrisi Italian Specialties’ Ricotta Gnocchi Is Perfect
“They were light and fluffy, and the texture and flavor of the ricotta were not compromised by its binding agent of flour and egg … a perfect balance.”
By
Hadley Tomicki
and
Helen Rosner
The Food Chain
May 12, 2010
Kevin Garcia Noshes on Mozza’s Pancetta-Wrapped Quail
Accademia di Vino’s chef loves Matt Molina’s take on quail in L.A.
By
Helen Rosner
and
Hadley Tomicki
James Beard Awards
May 3, 2010
Beard Predictions: Best Chef, Pacific Region
Though Kinch has been nominated before, and Fox is certainly a dark horse, we’re calling it for Michael Tusk.
By
Jay Barmann
and
Hadley Tomicki
Beef
Apr. 22, 2010
L.A. Chefs Share James Beard Award Snub Grumbles
Mark Peel, Gordon Ramsay, and Suzanne Tracht sound off on L.A.’s lack of accolades and involvement in the James Beard Awards.
By
Hadley Tomicki
Awards
Mar. 22, 2010
Goin, Gold, Kuh, and Cimarusti Among L.A.’s Beard Awards Finalists
L.A. finds only a few nominees on the James Beard Award finalist list.
By
Hadley Tomicki
Bright Young Things
Nov. 18, 2009
Is Your Favorite Chef One of the 40 Under 40?
Mother Nature Network follows up its popular “hot farmers” list.
By
Adam Martin
Marketing Gimmicks
Nov. 3, 2009
‘Scuola di Pizza’ Is In Session at Mozza 2 Go
Nancy Silverton begins a new hands-on approach for Mozza fans.
By
Hadley Tomicki