Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Matttimms
Foodievents
Mar. 11, 2011
Avocado Takedown Coming to L.A. in April
20 local chef will compete with avocado recipes and you can eat them all for ten bucks.
By
Hadley Tomicki
Contests
Oct. 5, 2009
Lamb Takedown Mastermind Basks in Glory, Plans Cookies Next
Plus, a recap of yesterday’s cook-off.
By
Daniel Maurer
Foodievents
Sept. 21, 2009
Can Lamb Be the New Pork?
Evidence that lamb may be the next trendy protein.
By
Daniel Maurer
Contests
May 19, 2009
Curry! Jell-O! The Cook-offs Just Keep Coming
On your mark, hipsters …
By
Daniel Maurer
Trends
May 13, 2009
Cook-off Kooks, Prepare for the Brooklyn Beer Experiment
The ‘Times’ delves into the cook-off trend.
By
Daniel Maurer
Contests
Apr. 20, 2009
Tofu Takedown
Matt Timms, the man behind the chili and bacon takedowns, is now appealing to vegetarians.
By
Daniel Maurer
Foodievents
Feb. 26, 2009
Bacon Takedown
The date has been set. “Ride the bacon warpig!”
By
Daniel Maurer