Mayahuel’s Philip Ward on Cinco de Mayo, Mezcal First-Timers, and the Next Big Mexican Drink
"I can't even compute how many people we've given their first taste of mezcal."
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Lunch at Jeepney; New York Toasts Beer Week
Plus: David Bouley offers cooking classes, and more, in today's Leftovers.
Bartenders Forecast Fall’s Most Promising Drink Trends
Mezcal breaks through, cocktails get bottled, and more.
Brooklyn Fare Hikes Menu to $225; Ottavia Bourdain to Wrestle for Festivus
Plus: Phil Ward of Mayahuel hosts a private tequila tasting, and more, in our daily roundup of neighborhood news.
PDT’s Jim Meehan Drinks Cappuccinos All Day, Cocktails All Night
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
A Bodega Phone Book; Beer Cocktails on the Rise
Plus: a massive meat recall, and home bakers go pro, all in our morning news roundup.
Death & Co.’s Ravi DeRossi Plans Gin Palace
The latest in an empire that also includes Mayahuel and Cienfuegos.
First Look at Cienfuegos, Ravi DeRossi of Death & Co.’s Cuban Rum Bar
Check out the space, the menu, and the rum punches by Charlotte Voisey of Rose Bar.
Ravi DeRossi of Mayahuel and Death & Co. Will Open Rum Bar
Cienfuegos will have a Cuban sandwich shop, too.
Día de los Muertos Tonight at Mayahuel; Craft Debuts Farm Dinners
Plus, mandatory gratuity at Cornelia Street Café, and an extended stay for Brooklyn Brewery, in our regular roundup of neighborhood food news.
Meat Hook Opens Next Month; Park Slope Food Coop Woes
Plus: a Martha Stewart book signing, and a Dominican hamburger truck, in our regular roundup of neighborhood food news.
In Which We Take Shots at Playboy’s List of Top Tequila Bars (But Not Too Many)
Is Dos Caminos really one of the best tequila spots in the country?
The John Dory Owes $75,000; Café des Artistes Files for Bankcruptcy
Plus: Sagaponick opens in Flatiron, while Mayahuel celebrates Mexican Independence, in our regular roundup of neighborhood food news.
Union Square Goes Mediterranean; Mayahuel Changes Up Its Mescal
Plus: A Jewish-cooking event in the Lower East Side in our regular roundup of neighborhood food news.
Luis Gonzales Offers New Menus at Mayahuel and Death & Co.
Plus, a look at Death & Co.'s new cocktail offerings.
Philip Ward of Mayahuel Picks the West Village’s Best Outdoor Margarita
How does the $15 special at Dos Caminos Soho’s rank against Caliente Cab Co.? The answer is surprising.
Luis Gonzales Will Bring ‘Oaxacan Fusion’ to Mayahuel
A Vongerichten protégé is preparing a menu of small plates. The bar menu launches tomorrow.