What To Eat at David LeFevre's Fishing with Dynamite, Opening Tonight in Manhattan Beach
The chef's latest exploration of seafood spans time, region, and memory.
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What To Expect at David LeFevre's Fishing With Dynamite, Opening Later This Month in Manhattan Beach
David LeFevre's sister restaurant to MB Post features a raw bar and sections for "old school," "new school," and "no school" seafood dishes.
BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James Beard Semi-Finalists
Overall, the list feels a little more West Coast savvy than year's past.
Last Minute Valentine's Day Round-Up of Things That Don't Suck
Green tea truffles, crawfish, sashimi, bonbons, uni linguine, and poolside cabanas are all available to Angelenos on Valentine's Day.
David LeFevre Does Not Endorse Actual Fishing With Dynamite
The chef finds himself having to explain the name of his new restaurant.
David LeFevre Plans New Manhattan Beach Restaurant
The seafood restaurant is going to be called "Fishing With Dynamite."
Eleven Feasts To Consider For New Year's Eve in L.A.
Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
35 L.A. Pastry Chefs Uniting For C-Cap, November 17th in Santa Monica
Spago's Sherry Yard is the event's head.
Simmzy's Coming to Venice and Hermosa Beach
The co-owner also explains that he'd do another restaurant with M.B. Post's David LeFevre whenever the chef is ready.
Jon Shook, Vinny Dotolo, Zoe Nathan, Matt Molina, and Sotto Chefs Coming to MB Post on July 16
The five-course menu will benefit Common Threads.
From "Seafood Geek" to GQ Smooth
David LeFevre tells the magazine about his favorite places to eat, drink, and shop in L.A.
Who's Cooking at Taste of the South Bay This Sunday
So far, seventeen restaurants (and a few L.A. Kings) are confirmed.
Chicago's Giuseppe Tentori to Cook at M.B. Post on February 24th
For some reason, David LeFevre's new guest-chef and guest-farmer series is called "Can You Dig It?"
Brad A. Johnson Breaks Down 2011's Best
The critic looks at the world's best dishes and L.A.'s best new restaurants.
What to Eat (and Drink) for Brunch at M.B. Post
The new morning menu is full of inside jokes and at least one Tebow reference.
M.B. Post Does Brunch (Finally!); Delicieuse to Stop Scooping
Casa Azul officially open, Erewhon hoping to head points east.
The Times Finds Persian Stews in the Valley; Gold's Top 10 Dishes of the Year
A look back at one delicious year.
What David LeFevre's Bringing to the Holiday Table
The chef's signature biscuits are available for $30 a dozen by pre-order pickup.
M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar Menu
Expect David LeFevre's buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
New Restaurants Fill L.A. Mag's Food Event, Sunday in Malibu
We'll be keeping on an eye on the llamas, in case Picca runs out of alpaca.