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Sean Brock Will Open Husk Nashville, His First Restaurant Outside Charleston
He's a little bit country, and a little bit 'Modernist Cuisine.'
Watch Sean Brock Boost South Carolina's Down-Home Locavore Movement
The chef takes ample inspiration from Glenn Roberts who grows his own grits and grain.
Hot Hot Hot: Could High-End Charcoal Actually Become a Thing?
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.
Watch Sean Brock Talk About Returning Cooking to Its Roots
The super-hot Charleston chef gets the profile treatment from the 'Early Show'.