Just don't try to eat it afterward.
Qaid Hassan sells humanely raised Halal meats to Muslims.
The Modular Harvest System brings the abbatoir to farmers' doors.
An eccentric actor has an equally eccentric manner of feeding himself, while a horror-show fast food sandwich has a new life.
Vegas glitz comes to Chinese nightlife and a favored sweet could cause the blues.
Ozersky.tv has launched.
There's lots of livestock, but not many abattoirs.
An art gallery will move into the Pat LaFrieda space in the West Village.
Married Sona alums bring Angus, sushi quality fish, and rare cuts.
A celeb chef ditches the pan for a microphone and ten teens drink a spicy solution 200 times hotter than Tabasco.
Iron Chef goes Presidential and Costco settles a pricing dispute with Coke.
Last night's friendly debate got a little uncomfortable.
A first look at the Spotted Pig team's new project, opening next week.
The author of 'Eating Animals' says Bourdain isn't preaching in public what he preaches in private.
A controversial Snickers ad and the latest in world eating trends.
Only if you use the rest of the cow on a brasserie menu, says San Francisco chef Michael Magliano. [Grub Street SF]...
Want to write the 5,000th article about how butchers like Tom Mylan and Pat La Frieda are hot, hot, hot? Here's how!
Bill and Nicolette Hahn Niman, of Niman Ranch fame, are answering meaty questions this week on Chowhound. If you want to know who the best international meat purveyors are, or whether rabbit is a “lower-impact source of mammalian meat,” check...
While building his retail store, Jake Dickson will sell local meats outside Chelsea Market.
How are farmers and local restaurants being affected by "pork panic"?