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Meatpackingdistrict

  1. first taste
    Frenchette Bakery Is the Right Kind of Museum CaféFrench pastries meet American art at the Whitney.
    By Matthew Schneier
  2. closings
    Why the Closing of New York’s Lexus Restaurant Is a Real LossAgainst all odds, it served as a worthy passport to food from around the world.
    By Joshua David Stein
  3. hot plate
    What to Eat, Read, and Shop for Right NowA seldom-seen Neapolitan pizza, David Wondrich and Noah Rothbaum’s weighty tome, and Hungarian breakfast for lunch.
    By Rob Patronite and Robin Raisfeld
  4. restaurant review
    Rocco DiSpirito Makes a Nostalgic Return to the Kitchen at the Standard GrillThe TV chef is back with a carefully orchestrated menu of cream-drenched pastas, white-jacket service, and old-fashioned steaks and chops.
    By Adam Platt
  5. best of new york
    The Absolute Best Restaurants in the Meatpacking DistrictExcellent Chinese, terrific tapas, and the city’s oldest steakhouse.
    By Gabriella Gershenson
  6. Meatpacking Mainstay Spice Market to Close at the End of SeptemberThe 12-year-old hot spot was perhaps the ultimate mid-2000s restaurant.
    By Sierra Tishgart
  7. Openings
    A Trailblazing Chef Arrives in NYC With This Ambitious New RestaurantGünter Seeger NY’s tasting menu starts at $185 a head.
    By Chris Crowley
  8. Restaurant Review
    Pasquale Jones Brings Something Fresh to the Dining LandscapeMario Batali’s La Sirena, on the other hand, not so much.
    By Adam Platt
  9. Coming Soon
    Ample Hills Will Open a New Shop Next to the High LineThe growing chain’s ooey gooey buttercake takeover continues when the Manhattan location opens in May.
    By Chris Crowley
  10. Closings
    Hogs & Heifers Was a Bawdy, Rowdy Vortex“You didn’t go there to sit quietly in the corner and drink a beer.”
    By Steve Garbarino
  11. Closings
    Meatpacking District O.G. Hogs & Heifers Will Close Next MonthThe bar’s owner said her new landlord wanted to hike her rent by almost 430 percent.
    By Chris Crowley
  12. Restaurant Review
    With Untitled, Danny Meyer Brings Simple Seasonal Cooking to the New WhitneyThe new restaurant will do fine, with an abbreviated menu that packs a considerable punch.
    By Adam Platt
  13. Restaurant Review
    Restaurant Review: Platt on SantinaTwo stars for Mario Carbone and Rich Torrisi’s latest high-concept restaurant.
    By Adam Platt
  14. Openings
    What to Eat at Santina, Major Food Group’s New Spot, Opening Monday at theA look at Major Food Group’s latest.
    By Rob Patronite and Robin Raisfeld
  15. Reopenings
    Keith McNally Swears Pastis Will Reopen in the Meatpacking District in 2016The restaurateur says he’s got a location on Gansevoort Street.
    By Hugh Merwin
  16. News
    The Pastis Space Will Indeed Become a Giant Restoration HardwareThe old brasserie is getting several new floors and a wraparound terrace.
    By Hugh Merwin
  17. Chef Shuffle
    Akhtar Nawab Leaves La CenitaThe restaurant has also changed its menu focus.
    By Hugh Merwin
  18. Closings
    Sex, Steak-Frites, and Every Celebrity on the Planet: The Golden Years of PastisAs Keith McNally’s Meatpacking District icon closes its doors, former staff and friends of the restaurant look back on the glory days.
    By Joshua David Stein
  19. Reopenings
    ESquared Hospitality’s Jimmy Haber Approved for Double Seven TakeoverThe swanky spot gives it another go with a new co-owner.
    By Mary Reinholz
  20. Gassy
    West Village Chef Suffers Fart Attack“I farted on every single one of my employees. All 37 of them.”
    By Hugh Merwin
  21. Rumors
    Is Keith McNally’s Pastis Closing in the Meatpacking District?An inside source says the restaurateur was given an ultimatum last month.
    By Hugh Merwin
  22. Openings
    Top Chef Hung Huynh Is Going Big at Catch, Opening This SaturdayThink towering shellfish plateaus, large-format dishes, and a tri-level, 14,000-square-foot space.
    By Beth Landman and Jenny Miller
  23. Meaty Matters
    DeBragga Is the Latest Meat-Packer to Depart the Meatpacking DistrictJust over half a dozen of what was once hundreds of meat businesses remain.
    By Jenny Miller
  24. Empire Building
    Serafina Headed to the Meatpacking TooThe Serafina boys are on the move in a big way.
    By Beth Landman
  25. Meyer Wire
    Danny Meyer to Operate the Downtown Whitney’s Two EateriesAs expected, the Untitled restaurateur will move downtown with the museum.
    By Jenny Miller
  26. Neighborhood Watch
    Tacos for a Cause at Tacombi; Jim Lahey’s Co. Begins DeliveryPlus: 20 percent off for shoppers and theater fans at Andaz, and more, in our daily roundup of neighborhood news.
  27. Openings
    Two New Meatpacking RooftopsOne of them opens this week.
    By Daniel Maurer
  28. Neighborhood Watch
    Buddakan Headlines Finger on the Pulse Barbecue; Learn How to Forage Food FromPlus: an oyster tasting in Soho, a celebration of American cheeses in Brooklyn, and more, in our daily roundup of neighborhood news.
  29. Neighborhood Watch
    3rd Ward and Radish Celebrate Birthdays in Williamsburg; Carnegie Deli HostsPlus: four restaurant birthday celebrations, and more, in our daily roundup of neighborhood food news.
  30. Behind the Scenes
    Buddakan’s Other Ladies’Saveur’ sees how the restaurant’s dumplings get made.
    By Alan Sytsma
  31. Neighborhood Watch
    A $50 Prix Fixe at Scarpetta; Rickshaw Dumplings Plans StorefrontPlus: the official date of the Egg Rolls and Egg Creams Festival, a beer dinner at Coliccho & Sons, and more, in our daily roundup of neighborhood food news.
  32. Neighborhood Watch
    Details on the Laurent Gras Pop-up at BLT Fish; a Six-Course Vegan Tasting MenuPlus: a new flavor at the Lemon Ice King of Corona, Bierkraft celebrates their new outdoor space, and more, in our daily roundup of neighborhood food news.
  33. Neighborhood Watch
    Stellina Opens on Lower East Side; Telepan Prepares a Swine-Centric Tasting MenuPlus: a four-course dinner with wine pairing at Treehouse, free eatz in midtown, and more, in our daily roundup of neighborhood news.
  34. Empire Building
    Finally, Brother Jimmy’s Comes to the MeatpackingIt’s amazing it didn’t happen sooner!
    By Daniel Maurer
  35. Openings
    Florent Space Flourishes Again?Not if the community board has its say.
    By Daniel Maurer
  36. Openings
    What to Eat at Villa Pacri, Serving Fabio Trabocchi and GiulianoThe team behind Bagatelle in the meatpacking and Pacri in St. Barts fully open their triple-threat venue.
    By Daniel Maurer
  37. Closings
    After Nearly a Decade, Son Cubano Will Leave Meatpacking for ChelseaThe meatpacking mojito destination has taken the former Cain space.
    By Daniel Maurer
  38. Slideshow
    First Look at the Darby, Alex Guarnaschelli’s Supper Club in the OldScott Sartiano and Richie Akiva of Butter and 1 Oak open a new restaurant.
    By Daniel Maurer
  39. Openings
    Ex-Beatrice Owner Invites the Select Few Into His Boozy BunkerA 170-year-old underground vault is poised to be the meatpacking’s next hot spot.
    By Daniel Maurer
  40. Slideshow
    First Look at Tzigan, the Meatpacking’s Latest Lair of LuxuryThe new incarnation of Bijoux, courtesy of the team from Bagatelle.
    By Daniel Maurer
  41. At the Movies
    Florent Won’t Be Coming BackSpeaking about a new documentary, Florent Morellet lays hope to rest.
    By Daniel Maurer
  42. Neighborhood Watch
    Bill’s Adds Cupcakes to the Menu; East Harlem’s Ethnic Festival of
  43. Neighborhood Watch
    Wine on Tap at SummerStage; Plein Sud Opens in Smyth HotelPlus: Butter Lane expands, and a burrito-eating contest at Baja Fresh, in our daily roundup of neighborhood news.
  44. Neighborhood Watch
    Free Beer Tonight at Southern Hospitality; Pizza by Cer te Opens in MidtownPlus: Plein Sud in Tribeca secures a chef, and a dessert fest on the Upper West Side, in our daily roundup of neighborhood news.
  45. Neighborhood Watch
    Oktoberfest Redux at WonderBar; Another Stop-Work Order for Gowanus Whole FoodsPlus, an organic wine tasting on the Upper West Side, and free margaritas for stranded travelers in the meatpacking district, in our daily roundup of neighborhood food news.
  46. Nightclubbing
    Nell’s Won’t Be Revived Till Summer (More Time to Save Up forChecking in with Scott Sartiano and Richie Akiva’s progress at the former Plumm space.
    By Daniel Maurer
  47. Slideshow
    First Look at Dos Caminos Meatpacking District, Opening Next WeekA look at the menu, the space, and the dishes.
    By Daniel Maurer
  48. The Great Outdoors
    Rooftop Twofer: STK and Aretsky’s Patroon Ready New Sky BarsYou won’t need to go up to the High Line for a bite and a good view of the meatpacking district anymore.
    By Daniel Maurer
  49. Neighborhood Watch
    Crumbs Coming to Brooklyn Heights; Rosa Mexicano to Host Passover Cooking DemoPlus: Linda’s Place wants to change its name, and Two Boots’ anniversary pizza, in our daily roundup of neighborhood food news.
    By Stefanie Roberts
  50. Temporary Closings
    Meatpacking Makeover: Los Dados Closes for Likely RedoDavid Rabin is no longer involved with the venture, though.
    By Daniel Maurer
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