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Melissaclark

  1. The Grub Street Diet
    Food Writer Melissa Clark Grills Bone Marrow for Breakfast, Is Very Good at“You can chew on the bones and very, very delicately kind of spit them out. It’s a dainty maneuver.”
    By Alan Sytsma
  2. Food Journalism
    Gilt Taste Launches With Ruth Reichl at the Helm, Melissa Clark in the KitchenThey’re selling a bunch of caviar and writing about gas-drilling practices.
    By Alan Sytsma
  3. User’s Guide
    New Cookbooks You Might Actually Open Back in the day, of course, most kitchens could get by with a single massive reference tome; as the Times just pointed out, it was often Joy of Cooking. Now so many cookbooks come out every season that you could spend your entire grocery budget on them. Here are an exceptional handful by New York chefs or celebrities that have come out this fall.