What Evan Funke Is Bringing to "This Is Not a Pop-Up," Wednesday at Square One
It appears the chef is trading places with Jeremy Fox.
Grub Street
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What to Eat on AQ’s All-Citrus Tasting Menu This Weekend
It's a special menu for just this weekend featuring nine varieties of height-of-the-seaon citrus.
What to Eat at 1601 Bar & Kitchen, Opening Within Weeks in SoMa
The chef worked for years at Le Papillon in San Jose, but he's using his Sri Lankan heritage for influences here.
The Forge Officially Opens at Jack London Square
Following their weekend of test dinners, The Forge (66 Franklin Street, Oakland) began serving pizza to the general public as of last night. See our slideshow, and the menu's here. And we can attest, the pizza is damn fine. [Facebook]...
Behold the New Saison, Opening February 1
After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
Restaurant Weak: More Than Half of the Dining Out Promotion’s Participants Are Serving Chicken and Salmon
Surprisingly, not that many restaurants have pork belly on for Restaurant Week.
The Viceroy Now Serving Late-Night Stoner Food
If you’re really craving nachos, eggs, and bacon at midnight, we’re just impressed you got off the couch.
Palihouse Chef Jonathan Peters Teaming Up With Short Order's Christian Page For Hunter's Weekly Pop-Up
The two chefs are exploring high-end breakfast foods at Eat.Drink.Americano.
First Look at The Forge, Opening Next Week in Oakland
With some dough consultation from The Pizza Hacker, this place looks like it will be a winner.
Spoonbar Hosts Guest Chefs at This Season’s Forks and Corks Series
There are four upcoming dinners, starting this Saturday.
What Brendan Collins Is Cooking With Jason Fullilove at Larry's, January 28 in Venice
Dishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
Here's Asta's Opening Night Menu
Alex Crabb makes his Back Bay debut this evening with a curiously crafty menu.
Walter el Nagar's Barbershop Moving to Mar Vista
The Italian pop-up will serve dinner out of La Petite Creperie.
Check Out the Menu at Duende, Now Open in Oakland
The new restaurant from former Oliveto chef Paul Canales opened last week after many delays.
Check Out Josiah Citrin's New Menu at Tower 8, Now Open at Santa Monica's Oceana Hotel
The Melisse chef constructed a seafood-heavy menu of small plates, sandwiches, and vegetarian garnishes.
Chez Panisse Café Offering Late-Night Steak-and-Wine Deal
It's $25 for a steak, onion rings, salad, and glass of Zin.
Truck Stop Café Continues Its Death-Row ‘Last Meals’ Series Tonight With Cassoulet
It's the last meal requested by the last man ever guillotined in France, in 1971.
At Long Last, Duende Opens Wednesday in Oakland
Paul Canales's big Oakland restaurant makes its debut.
