Savoy Celebrates the ‘Chicken Revolution’
Peter Hoffman is serving fried chicken, but not just any fried chicken.
Grub Street
All Grub Street Posts Tagged:
‘menu changes’
Alas, Michael Psilakis’s Crap-Beer Program Isn’t Crappy Enough
The man considers Corona worthy of a brown bag? Tell him what your favorite crap beers are.
Eight Mile Creek Fights for the Right to Serve Kangaroo
The restaurant's trademark kanga skewers are off the menu owing to a legal issue.
What to Eat at Reservoir's New Sunday Brunch
Chef Maria Felix revives her brunch from long-lost Netty's at her restaurant Reservoir.
What Will It Cost You to Eat at Ryan Skeen’s Allen & Delancey Tonight?
A first look at the menu with prices.
First Look at Brooklyn Bowl’s Full Menu: The Latest in Lowbrow Brilliance
Launching tonight: Pork rinds, French-bread pizzas, and more.
Ryan Skeen Debuts Menu at Allen & Delancey
It's “a little more intimate, a little more refined” than what he was doing at Irving Mill.
Butcher Bay Introduces Bar Menu, Fueling the Fried-Chicken Trend
Chicken inspired by drunk food, and a two-for-one happy hour.
LeChasseur's Vegan Tiramisu Re-Planted at Seed
Chef Eric LeChasseur brings back his popular vegan stunner.
The Mysteries of Shave Ice at Birdbath and Wine at City Bakery
Is it possible to order an off-the-menu bottle with your lunch?
Freemans Introduces ‘Healthy’ Piedmontese Beef Burger
A leaner cow means a more muscular meat that tastes more like ground steaks.
Chanterelle Will Close to Build Bar and Will Possibly Introduce Bar Menu
The temple of fine dining continues to loosen up.
Blvd 16's New Summer Menu
Organic herbs and veggies grown on the hotel's roof go into Simon Dolinky's new summer menu at Blvd 16.
