Zama Nixes the Rice For Its Latest Sushi Combo
New creations swap out the rice for vegetables and/or quinoa.
Grub Street
All Grub Street Posts Tagged:
‘menu changes’
Russet Extends Brunch Hours; Expands Menu
The new Sunday hours gives sleepyhead a little more time to get it together.
Dragon Ranch Intros Late-Night ‘Country’ Concept
Get ready for "hillbilly" sandwiches and tempura-fried pickles.
Lemon Hill Now Handling the Food Side of Things For Franklin Mortgage
New bar snacks created by Lemon Hill's chef are now available at the Center City cocktail joint.
Mission Bowling Club Promotes New Chef, Adds More Refined Menu
It's going a bit fancier, with food from a former Coi chef.
Nabe Opens Friday in the Sunset; Solbar Goes Asian
Also, they're doing special holiday cocktails at the Hideout at Dalva.
The Mildred Introduces Sunday Prix Fixe Specials
The new menu Sunday night prix fixe will change regularly.
Wursthaus Schmitz Gets the Go-Ahead to Cook and Serve Hot Food
New hot food offerings include five specialty sandwiches.
Peter McAndrews Upgrades the Menus at Fairmount’s Brigid’s
The chef and owner of Paesano's, Monsu and Modo Mio was last seen drinking whiskey with Anthony Bourdain.
Chef Marco DeCotiis Serving Up Canadian Comforts at Noir
The East Passyunk Ave. restaurant and bar is offering more than just poutine.
Lemon Hill Introduces Dinners For Two and a New Cocktail List
The dinners for two are best described as "very much protein heavy."
Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’ Mondays, and ‘Weekend Warrior’ Brunches
Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
Fork Rolls Out a New Lunch Prix Fixe Option
The new daytime special is available Wednesdays through Fridays.
Jake’s Restaurant and Cooper’s Wine Bar Rock New Looks and New Menus In Manayunk
The OG Manayunker recently updated its looks, and what it's serving.
Marathoners Carbo-Load at Pork Slope; Brasserie Beaumarchais Gets Spooky
Plus: Pizza Roma adds brunch, and more of today's leftovers.
Le Bec Fin Rolling Back the Prices
The price change suggests new owner Nicolas Fanucci is learning from his predecessor's mistakes.
Rex 1516 Updates Its Menu For Fall
The new menu brings the usual set of fall ingredients, and some interesting updates.
Garces Rolls Out the City’s Most Affordable Steak Dinner
There's more to the humble steak frites offering than meats the eye.