Whole Roasted Suckling Pigs Go On the Menu at Matyson
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
Grub Street
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‘menu changes’
Jardinière Celebrates Fifteen Years With Revamped Dinner Menu
The menu brings prices for entrees down a touch by making side dishes optional.
NYC’s First Kombucha Bar Opened Today; Win an Excursion to Millbrook Winery
Plus: the history of Colonel Sanders, Bravo examines life post–Top Chef, and more of today's leftovers.
Barclay Prime’s $100 Cheesesteak Gets a Swanky Upgrade
Starr's luxe steakhouse swaps out the cheesesteak's bubbly.
See Chateau Cherbuliez’s New Brunch Menu; Pudge Knuckles Coffee Open in Williamsburg
Plus: Free scoops tomorrow at Dylan's Candy Bar, Prosciutto Day at Eataly, and more of today's leftovers.
Restaurant Week Extended (Kinda); Blackbird Bar Opens Tonight on Avenue B
Plus: lambrusco-soaked peaches at Ristorante Rafele, new chef and menu at Maison Premiere, and more of today's leftovers.
Scorpion Bowls Proliferate at Sampan
The just refreshed menu offers a bunch of new dishes and cocktails.
Robicelli’s Cupcakes Popping Up on Long Island; Rosemary’s Opens for Lunch
Today's leftovers.
Supper Rolls Out a Tuesday Fried Chicken Special and New Summer Menus
The South Street restaurant is serving its fried chicken every Tuesday night.
Sneak Peek at Queens Kickshaw’s Full Food Menu, Launching Wednesday
The café is rolling out a full dinner menu on Wednesday.
Now That Foie Gras Is Illegal, Here’s What California Chefs Are Still Charging the Big Bucks For
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
Café Des Amis Introduces Revised Menus
They now have an all-day menu available between lunch and dinner.
Franklin Mortgage & Investment Company Rolls Out a New Cocktail Menu
The new drinks are fit for summertime sipping.
The Mortimer to Replace Bar Adagio at the Hotel Adagio
The space that once housed Cortez will be split into a bar and a new, hotel-serving restaurant called The Green Room.