Andy Ricker Planning Outdoor Lunch Service for Pok Pok Ny
Simple stuff like rotisserie game hen, khao soi, and papaya salad — dishes that won't require disturbing the kitchen as it preps for dinner.
Grub Street
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‘menu changes’
Per Se Now Offering a Dessert Tasting Menu
The sugar special runs 65 bucks and is only available in the Salon.
What to Drink on the New Drink Menu at Wo Hing General Store
It's the first substantial revision of the list since opening, and now includes spritzers.
Got a Big Jones for Springtime Chow?
Big Jones upholds the traditions of the Old South with menu items that reflect springtime.
Opa and Estia Celebrate Greek Easter
Roasted baby lamb is on offer at both observations of the traditional Greek Orthodox holiday.
Menu at Meadowood Now Customized to Your Tastes
'It's the restaurant I've always wanted to have,' says chef Christopher Kostow.
What to Eat on Adour’s New Menu, Debuting Tonight
Newly installed chef Julien Jouhannaud is taking a simpler, more traditional approach than his predecessor.
Empellon Cocina’s Brunch Menu: Chicharrones, Smoked Maple Syrup, and More
How do buttermilk-masa pancakes with smoked maple syrup and poblano butter sound?
New Meat Pizza at Una Pizza Napoletana Gets Some Love From Slice
It's not exactly 'meat-centric,' explains Slice, but it's damn good.
Why’s David Katz Serving Thursday’s Fried Chicken Tonight at Mémé?
The Thursday lunchtime special is all that's on the menu tonight.
Percy Street Ups the Meaty Offerings at Its Center City Spot
New additions include smoked meat platters.
Kevin Sbraga Previews His Spring Menu
For three nights a select few will get the first tastes of what the "Top Chef" champ is cooking up for spring.
Meadowood Reopens Tonight With a New Menu and Refreshed Look
See our slideshow, including a before-and-after of the dining room.
Jamonera Comes Up With a Good Reason to Stay Out Late
New late night specials include discounted drinks and tapas.
Criolla Kitchen to Become the Slightly Nicer Parish Eleven
The menu will get a little more upscale, and the relaunch happens in April.
Dinner’s On: Blissville Kitchen to Open Inside Dutch Kills Bar
The Long Island City cocktail destination will be serving drink-friendly food by the summer.
Amis Serves Up Whole Animals
The new menu feature focuses on a specific animal and incorporates it into three dishes.