Adour Alain Ducasse Launches ‘Nature’ Menu to Promote New Book
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
Grub Street
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‘menu changes’
Blowfish Sushi Will Serve Deadly Fugu (a.k.a. Blowfish)
It's available only for a few weeks, by special advance order.
Miss Lily’s Variety Rolls Out Some New Lunch Options
The next-door annex has taken over lunch service from Miss Lily's proper.
What to Eat on Untitled’s À La Carte Dinner Menu, Launching Thursday
How about some lamb meatballs or a trout BLT?
Korean Short Rib Corn Dogs: Yes, They Are a Thing Now!
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
Outerlands to Get Bigger This Summer
The restaurant is taking over a next-door space and doubling in size.
Isa Launching ‘Brunch-Craft’ This Weekend
There will probably be food. There will definitely be craft projects.
Danny Meyer’s Untitled Will Forgo Prix Fixe Dinners for À La Carte Offerings
Later this month, the restaurant will say buh-bye to their $46 evening meal.
Lowcountry Unveils a New Toque and New Menu
The Southern specialist has added dishes like baby back ribs with pimento cheese.
Anthony Mangieri Serves His First Meat Pizza in Fifteen Years
It's in honor of his newborn baby daughter, Apollonia.
903 Opens in Bernal; Criolla Kitchen Restarts Lunch; and More
Also, there's some more love for Izakaya Yuzuki.
Sneak Peek at Bobo’s New Menu, Launching January 30
New chef-partner Cedric Tovar has developed an all-new lineup.
What to Eat at North End Grill’s Dinner Service, Debuting Tonight With Entrées for Two and a Scotch Menu
How about a lovely 28-day-dry-aged strip loin for two?
Atelier Crenn Adds More Pairings; Wo Hing Adds Bar Stools; and More
Also, the Dixie preview dinners have been extended.
Early Birds Wanted at Cienfuegos’ New Happy Hour
In case five-dollar food and punches are your thing.
Beer Table to Offer Lunch and Brunch in Lieu of Beer (Temporarily, Anyway)
The Brooklyn beer destination is revamping its food offerings while it works out a paperwork issue with the SLA.
Now the Dutch Has a ‘Green Label’ Burger (But It’s Not What You Think)
Pat LaFrieda has nothing to do with it, much to our chagrin.