Chez Melange Serving Seven Courses of Goat, Monday April 8
Chef Damian Ross plans dishes like a goat galbi, Thai goat tartare, and sirloin kebabs using two Boer goats.
Grub Street
All Grub Street Posts Tagged:
‘menus’
Jennifer Choplin Drops Her First Full Menu Re-Do at SoWe
With some plates, she sticks with the restaurant's Southern focus, but with others, she takes them in a whole different direction.
Brunch Begins This Saturday at littlefork, Check Out The Menu
Jason Travi's new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.
Jason Fullilove Making Danny Boyle's Films Palatable at LACMA
127 Hours and Trainspotting aren't exactly the easiest films to make menus out of.
Nathan Volz Ramps Up Spring at 10 Arts
As sure as snow falls on the second day of spring, ramps are going on the menu tonight.
What to Eat at Govind Armstrong's Willie Jane, Now Open on Abbot Kinney
The Southern restaurant brings a slice of Post & Beam to the Westside.
The Industry Rolls Out Restaurant Blogger-Inspired Dishes
The chef polled the writers about their favorite foods and flavors to come up with the dishes.
What to Eat on Grand Café’s Goat Menu; and at Boxing Room’s Beer Dinner
A couple special menus to consider.
What to Eat at MSG, Popping Up Weekly at Brick House in Venice
Alma may have left Venice for Downtown, but now a whole bunch of its crew is back.
What to Eat at Hutong (a.k.a. the New Betelnut), Opening Tonight
It doesn't look a lot like the Betelnut menu, but there are a few things in common.
Alain Giraud Teaming Up With Petrossian at Strand House on Monday
A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
