Curry Up Now’s New Menu Board is Very ... Graphic
SFoodie brings us a shot of the flashy menu board.
Grub Street
All Grub Street Posts Tagged:
‘menus’
The Pikey Offering a True Sunday Roast
Ralph Johnson is making Yorkshire pudding and duck-fat fries to accompany his traditional British supper.
Andre Guerrero And David Feau Cooking at Tapenade, February 27
Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L'Orangerie sous chef Ressul Rassallat.
Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, February 21-24
The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
‘New Sh-t’ Comes to Light at Emmanuelle
The new selection of cocktails includes classics, and all new originals.
Sophia’s Reformulates Concept and Menu Plans
There's no closing on the horizon, and the restaurant is now officially Sophia's.
Peek at the Menu at Noir; Miss Ollie’s Launches Dinner
Hayes Valley: Noir, in the former Frjtz space at 581 Hayes, still has no firm opening date, but things are coming along, and Tablehopper scored a menu. [Tablehopper] Noe Valley: Here's a video about Elizabeth Street Brewery, which remains a...
Step Inside Fable, Softly Opening Tonight in the Castro
The menu is New American, with a few twists.
Cocktails at Saison to Feature Grilled Pineapple Syrup, Hearth-Popped Popcorn
The full liquor license has not yet come through yet, though, so the hard-liquor drinks aren't available.
Foie Gras and Bacon: Two Great Tastes That Taste Great Together at Amada
The foie and bacon combo is just one several decadent dishes that will highlight Amada's pig happy hour.
What's On Alma's Wine List Now That It's Approved For Booze
The offerings come from a global mash-up of progressive, natural wine-makers.
