The bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
It appears the chef is trading places with Jeremy Fox.
It's a special menu for just this weekend featuring nine varieties of height-of-the-seaon citrus.
The chef worked for years at Le Papillon in San Jose, but he's using his Sri Lankan heritage for influences here.
Following their weekend of test dinners, The Forge (66 Franklin Street, Oakland) began serving pizza to the general public as of last night. See our slideshow, and the menu's here. And we can attest, the pizza is damn fine. [Facebook]...
After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
Surprisingly, not that many restaurants have pork belly on for Restaurant Week.
If you’re really craving nachos, eggs, and bacon at midnight, we’re just impressed you got off the couch.
The two chefs are exploring high-end breakfast foods at Eat.Drink.Americano.
With some dough consultation from The Pizza Hacker, this place looks like it will be a winner.
There are four upcoming dinners, starting this Saturday.
Dishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
Alex Crabb makes his Back Bay debut this evening with a curiously crafty menu.
The Italian pop-up will serve dinner out of La Petite Creperie.
The new restaurant from former Oliveto chef Paul Canales opened last week after many delays.
The Melisse chef constructed a seafood-heavy menu of small plates, sandwiches, and vegetarian garnishes.
It's $25 for a steak, onion rings, salad, and glass of Zin.
It's the last meal requested by the last man ever guillotined in France, in 1971.
Paul Canales's big Oakland restaurant makes its debut.
