What to Eat at Canteen, Bringing Slow Sandwiches to Mass Ave
Jimmy Murray's new spot serves up international sandwiches and a huge breakfast selection.
Grub Street
All Grub Street Posts Tagged:
‘menus’
What to Eat at Lunch Geek, Now Open on Mid-Market
The new lunch place at 10th and Market features geek-themed sandwich names, like "And This One Time at Band Camp."
What to Eat (and Drink) at Simple Truth
Snack on charcuterie and sip classic cocktails at the new Harvard Square hotel bar.
What to Eat at the Velvet Room (i.e. the New Asia de Cuba)
The inside may look the same, but the new replacement resto at the Clift has a brand new menu from chef Ewart Wardhaugh.
What to Eat at Wake & Cake, Now Delivering Donuts
Finally, chocolate cheesecake bars delivered to your door!
What to Eat at Pica Pica Maize Kitchen, Now Open in the Mission
The new Venezuelan eatery just opened on Saturday.
What to Eat at Seersucker, Opening This Week
A former Le Cirque chef goes for "cleaned-up Southern."
What to Eat at EAT, Debuting at The Ambassador June 16th
The pop-up expands to Wednesdays at a new location.
What to Eat at Jimmie, Now Open in the Tenderloin
The new Asian-Italian eatery from chef Jimmie Kwok has a highly eclectic menu.
Brit Gastropub Waterloo & City Opens Tonight in Culver City
Chef Brendan Collins unveils his British gastropub for dinner.
EAT Does BBQ in Triplicate
Chef Tommy Halvorson's pop-up at 111 Minna is doing up three different versions of barbecue tonight.
What to Eat and Sip at Heirloom Café, Opening Tomorrow
The oenofile eatery has low-priced food but wines ranging in price well into the hundreds.
A Look at Bite, Soft-Open in WeHo
Tango Grill is converted by new owners who add burgers and breakfast.
Lafitte Serves Up a Prized Pig
The dissident chef is serving up various cuts of pork from a whole Iberico pig at Lafitte this week and next.
Jose Andres Brings Spanish Winemaker to Saam Dinner
Alejandro Fernandez gets Andres credit for putting Spain on the wine map.
What to Eat (Yes, Eat) at Comstock Saloon, Opening For Real on May 20th
Check out the food menu from chef Carlo Espinas, who previously worked at Camino and Bar Jules.
What to Eat at Quahog Republic Dive Bar, Reopening in Falmouth Next Week
The beloved Bourne spot is now in Falmouth.