They got their beer and wine license.
The semi-annual event kicks off its January leg on the 15th.
Also, Rosamunde debuts tonight in Oakland.
Also, we've got the menu for you.
Also, Solbar's Asian menu gets a mini-review.
They're an above-average example of the fried-and-sauced Sichuan chicken wings you may already be familiar with.
It's nearly time to chow with Schlow!
The popular Rittenhouse bar and restaurant is opening early, and serving a special all-day menu.
The chef's seasonal approach embraces Mediterranean influences and California ingredients.
Five days in and Josef Centeno's tribute to Tex-Mex home-cooking is slammed.
Dishes include Mao's maize cakes and pork pibil potstickers.
Late night happy hours will run from 9 p.m. to closing.
The supoer-seasonal restaurants stems from chef Whitney Flood's Bon Melange Catering.
It's a French bistro with a Nigerian-born chef.
See our slideshow of the new restaurant from the Broken Record boys.
See the full winter menu.
The opening date is TBA.