Opening: Village Tart and DessertTruck Works
Eat Pichet Ong's tarts and Jerome Chang's puddings by this weekend.
Eat Pichet Ong's tarts and Jerome Chang's puddings by this weekend.
There will be no football, just menu specials, at Cecconi's come game day.
Tom Colicchio returns to the kitchen with his remake of Craftsteak.
Primehouse's new brunch menu will have a Hangover Bento Box, complete with sunglasses.
The Iron Chef burger battle winner will lend his name and hand to JW Marriott's ground-floor restaurant.
The Ferry Building taco stand lives on, but now has a permanent home.
Because you've always wanted hot dog and cheese wrapped up like sushi!
Tyler Kord's envelope-pushing menu is coming soon to the Ace Hotel.
It's meat, meat, and more meat at John Manion's inaugural brunch for Branch 27.
A winery forged by the marriage of two legends brings their winemaker to town.
Now you can finally get a soup dumpling in Cambridge!
The menu, which features things like uni-and-shrimp-stuffed tofu, was "written" by HAL 9000.
The lauded fine-dining Chinese restaurateur will cook at the Beard House
A night of Peruvian food is planned at BreadBar.