The fall menu for Cochon
New daytime offerings at some downtown spots.
Katsuya Hollywood rolls out a new happy hour menu for seven weeks while The Pantages goes dark.
Water Grill brings out a New England-style menu every Sunday.
The new VFW spot offers reasonably priced steaks and Italian tapas.
Los Feliz has a new two-story cocktail lounge centered around a coral tree.
Pinot Bistro lets you eat like the stars with the same menu served at The Emmys Governors Ball.
Chef Brandon Boudet brings San Gennaro to L.A. at these two Italian restaurants.
Also in the magazine this week: stable vs. nomadic food trucks, and Motorino opens tonight.
Rosa Mexicano celebrates La Grita in L.A. Live!
Joachim Splichal's Downtown steakhouse turns 10 and offers a tasty party of your own.
Neighborhood pop-up gets back to its mobile roots with chaat menu.
New menu features a la carte items as well as business lunch prix fixe
Squash and roast veal bring Boka's menu into the chilly season.
Rustic Canyon debuts a menu in honor of September's harvest.
An upscale lounge has dozens of flat-screen TVs and "American-fuision" food.