It's a new food menu for the coffee shop.
We've been trying to keep you apprised of the more notable special holiday cocktails around town, and now Alcademics points us to the holiday menu at 15 Romolo on which all the drinks but one are made with sherry. So,...
The new owners, including a longtime Emmy's Spaghetti Shack chef, are making some changes but trying to keep the spirit of the place alive.
A recent dinner proved to us that chef Ted Fleury has really upped his game.
We have the full menu by barman Brent Butler.
It's going to be a wine bar and small plates restaurant on the ever-gentrifying Divisadero corridor.
Gung Ho, the new Korean-influenced restaurant from former Serpentine and Seoul Patch chef Eric Ehler, is now open at 680 Eighth Street (between Brannan and Townsend). Ehler's doing weekday lunch only, to start, beginning at 11:30 a.m., and the menu's...
We now have a draft menu, and some more details.
It's damn delicious, and addictive.
They're now open for lunch, Thursday to Saturday, and Saturday for dinner starting December 8.
Southern delicacies at the corner of Mass and Tremont.
They've been open over a month, in the former Hyde Street Bistro, but now they're ready for their close-up.
It's the first time the place has served a non-sweet pie, despite being called Pig & Pie.
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
He moves over from Quince and Cotogna.
Six chefs will prepare dishes using organs and other often overlooked parts.
'Nice job. What did you get through, 18? I think we have 29 or 30 tonight.'
The Jardiniere dinner is a pretty good deal with three courses plus pairings for $49.