Grub Street
All Grub Street Posts Tagged:
‘menus’
Have a Very Sherry Christmas at 15 Romolo
We've been trying to keep you apprised of the more notable special holiday cocktails around town, and now Alcademics points us to the holiday menu at 15 Romolo on which all the drinks but one are made with sherry. So,...
Exclusive: Roosevelt Tamale Parlor on 24th Street Getting Upscale Spin From New Owners
The new owners, including a longtime Emmy's Spaghetti Shack chef, are making some changes but trying to keep the spirit of the place alive.
Dinner at The Alembic Is Worth the Wait, Especially Now
A recent dinner proved to us that chef Ted Fleury has really upped his game.
What to Drink on the New Cocktail List at West of Pecos
We have the full menu by barman Brent Butler.
Wine Kitchen Getting Set to Open on Divisadero
It's going to be a wine bar and small plates restaurant on the ever-gentrifying Divisadero corridor.
Gung Ho Opens for Lunch in SoMa
Gung Ho, the new Korean-influenced restaurant from former Serpentine and Seoul Patch chef Eric Ehler, is now open at 680 Eighth Street (between Brannan and Townsend). Ehler's doing weekday lunch only, to start, beginning at 11:30 a.m., and the menu's...
What to Eat at Stuffed, the New Midwestern-Style Pierogi Bar Heading to the Mission
We now have a draft menu, and some more details.
FuseBox Starts Dinner Service Next Saturday, One Night a Week
They're now open for lunch, Thursday to Saturday, and Saturday for dinner starting December 8.
See the Menu at Estelle's, Opening on Saturday in the South End
Southern delicacies at the corner of Mass and Tremont.
Cocotte, the New French Rotisserie in Russian Hill, Hosts Grand Opening Fête
They've been open over a month, in the former Hyde Street Bistro, but now they're ready for their close-up.
Pig & Pie Finally, Finally Serves Pork Pies
It's the first time the place has served a non-sweet pie, despite being called Pig & Pie.
See The Menu For Ink's James Beard Dinner, With Help From Nancy Silverton, Jon Shook, and Jordon Kahn
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
Rich Table to Up Their Bar Game With Jason ‘Buffalo’ LoGrasso
He moves over from Quince and Cotogna.
An Offally Good Collaboration Dinner Coming to Le Virtu
Six chefs will prepare dishes using organs and other often overlooked parts.
There’s a Lot to Try Each Night at State Bird
'Nice job. What did you get through, 18? I think we have 29 or 30 tonight.'
Camino Does a Dungeness Prix Fixe; Jardinière Hosts a Porchetta Dinner
The Jardiniere dinner is a pretty good deal with three courses plus pairings for $49.