Jason Travi Joins Brendan Collins For a Night at at Larry's
The evening kicks off the Venice restaurant's guest-chef series.
The evening kicks off the Venice restaurant's guest-chef series.
One seeks a more California feel, the other to become The Westside's premiere seafood destination.
The owners say that they've been testing the waters since opening back in May.
It was a military prison back then, and this was a dinner for officers.
It's the chef's first full-blown menu since returning from his Jamaican sabbatical.
Downtown sizable L.A.'s new Italian wants to be known for chef Ori Menashe's house-cured salumi, wood-roasted Neapolitan, and hand-made pasta.
Morning mash-ups of Peruvian and North American flavors.
Going forward the menus will change as ingredients come in and out of season.
And we've got the menus.
Guest chefs include Celestino Drago and Sotto's Steve Samson.
In addition to the pricey, and over-the-top truffle-laden prix fixe specials, the Center City restaurant is offering white and black truffle upgrades on all its a la carte plates.
The menu's suspiciously similar to sister restaurant Tin Vietnamese Cuisine.
Another glamorous destination falls victim to the charms of a handsome taco.
It appears Honey Boo Boo may also have had some input on the new dishes.