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All Grub Street Posts Tagged:
‘meritage’
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New Happy Hour Action at Fond and Meritage; Alla Spina Does Dollar Dogs For Its First Anniversary
The Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
Did Meritage’s Anne Coll Just Turn Craig LaBan Into a Restaurant Week Believer?
Does this mean that the Inky critic will become a regular at the restaurant?
Meritage Drops New Menus That Include a Potential Budino Buster
The new menu features a dessert that the restaurant's owners and staff maintain will unseat Barbuzzo's budino.
Meritage Gets Crabby With Its Tasting Menu; Matyson Offers the Tastes of Japan
Tasting menus on offer include riffs on crabs, and flavors of Japan.
Korean Short Rib Corn Dogs: Yes, They Are a Thing Now!
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
LaBan Keeps Heads Ringing With ‘Best Restaurant’ Picks
This round of picks isn't quite as earth shattering as last weekend's four-bell reveal.
Meritage and Matyson Offer Feast of the Seven Fishes-Inspired Tasting Menus
Both restaurants are borrowing the Italian tradition for tasting menus this week.
Meritage Upsets the Apple Cart With a New Tasting Menu
The new menu was not inspired by the late great Steve Jobs.
Meritage Gets Into the Autumnal Groove With a New Squash Tasting Menu
The fall flavor-forward menu focuses on squash.
They Were Too Good To Last Forever
Both Meritage and Oyster House are ending their popular seasonal specials.
Matyson and Meritage Update Their Menus For Summer’s Dog Days
The heat doesn't seem to have a hold on chefs' creativity.
Meritage’s Anne Coll Dishes Her Greatest Hits During Phillies Games
A selection of small plates is the latest special to emerge from the kitchen.
Meritage to Begin Serving Farm Fresh Dinners
The new menus feature locally grown goods, picked daily by Chef Anne Coll.
Meritage Brings Back Vegan Tasting Menus
The popular all-vegan menu will be served again every Tuesday.
Birds of a Feather Fry Together Again
Two of the city's crispiest and crunchiest fried chickens are back.
Meritage’s Anne Coll Dabbles in French and Asian Flavors
The chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
Where to Eat For Lunar New Year
Celebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
Meritage’s Anne Coll Doesn’t Think Restaurant Week Is So Bad
Restaurant Week can't be all bad, can it?