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Meritage

  1. The Happiest Hours on Earth
    Meritage Rolls Out New Happy Hour DealageNew cocktails, cheap beers, and Korean tacos.
    By Collin Keefe
  2. Menu Changes
    Thursday Korean Fried Chicken Special Back on at MeritageBird is once again the word on Thursdays.
    By Collin Keefe
  3. Deals
    New Happy Hour Action at Fond and Meritage; Alla Spina Does Dollar Dogs For ItsThe Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
    By Collin Keefe
  4. Restaurant Week
    Did Meritage’s Anne Coll Just Turn Craig LaBan Into a Restaurant WeekDoes this mean that the Inky critic will become a regular at the restaurant?
    By Collin Keefe
  5. Menu Changes
    Meritage Drops New Menus That Include a Potential Budino BusterThe new menu features a dessert that the restaurant’s owners and staff maintain will unseat Barbuzzo’s budino.
    By Collin Keefe
  6. Prix Fixes
    Meritage Gets Crabby With Its Tasting Menu; Matyson Offers the Tastes of JapanTasting menus on offer include riffs on crabs, and flavors of Japan.
    By Collin Keefe
  7. Menu Changes
    Korean Short Rib Corn Dogs: Yes, They Are a Thing Now!The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
    By Collin Keefe
  8. The Other Critics
    LaBan Keeps Heads Ringing With ‘Best Restaurant’ PicksThis round of picks isn’t quite as earth shattering as last weekend’s four-bell reveal.
    By Collin Keefe
  9. Menus
    Meritage and Matyson Offer Feast of the Seven Fishes-Inspired Tasting MenusBoth restaurants are borrowing the Italian tradition for tasting menus this week.
    By Collin Keefe
  10. Menu Changes
    Meritage Upsets the Apple Cart With a New Tasting MenuThe new menu was not inspired by the late great Steve Jobs.
    By Collin Keefe
  11. Menus
    Meritage Gets Into the Autumnal Groove With a New Squash Tasting MenuThe fall flavor-forward menu focuses on squash.
    By Collin Keefe
  12. Menus
    They Were Too Good To Last ForeverBoth Meritage and Oyster House are ending their popular seasonal specials.
    By Collin Keefe
  13. Menus
    Matyson and Meritage Update Their Menus For Summer’s Dog DaysThe heat doesn’t seem to have a hold on chefs’ creativity.
    By Collin Keefe
  14. Menus
    Meritage’s Anne Coll Dishes Her Greatest Hits During Phillies GamesA selection of small plates is the latest special to emerge from the kitchen.
    By Collin Keefe
  15. Menus
    Meritage to Begin Serving Farm Fresh DinnersThe new menus feature locally grown goods, picked daily by Chef Anne Coll.
    By Collin Keefe
  16. Menu Changes
    Meritage Brings Back Vegan Tasting MenusThe popular all-vegan menu will be served again every Tuesday.
  17. Menu Changes
    Birds of a Feather Fry Together AgainTwo of the city’s crispiest and crunchiest fried chickens are back.
    By Collin Keefe
  18. Menu Changes
    Meritage’s Anne Coll Dabbles in French and Asian FlavorsThe chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
    By Collin Keefe
  19. Foodievents
    Where to Eat For Lunar New YearCelebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
    By Collin Keefe
  20. Beefs
    Meritage’s Anne Coll Doesn’t Think Restaurant Week Is So BadRestaurant Week can’t be all bad, can it?
    By Collin Keefe
  21. Cooking
    Thanksgiving Leftovers: What Would Chefs Do?We’ve got the full plan on what to do with those Thanksgiving leftovers — from the country’s best chefs.
  22. Menu Changes
    Say It Ain’t So: Meritage Discontinues Korean Fried ChickenThe weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll’s grandmother’s traditional Lancaster County recipes.
    By Collin Keefe
  23. Menus
    Meritage’s Vegan Tasting Menu Gets the Autumnal TreatmentAlong with updating the restaurant’s a la carte menu, Anne Coll puts a new seasonal spin on the weekly vegan tasting menu too.
    By Collin Keefe
  24. Slideshow
    Superb Birds: Philly’s Best Roast Chicken DishesGrub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
    By Collin Keefe
  25. The Other Critics
    Sonata’s Foie Gras Is ‘One of the City’s Best;’ MeritageRounding up the region’s restaurant reviews.
  26. Menu Changes
    Anne Coll Rolls Out a New Fall Menu at MeritageThe new menu offers a broad range of tastes from Asian to French and beyond.
  27. The Other Critics
    LaBan Gives El Rey Two Ringy-Dingies; Nichols Finds a New Fried Chicken FavoriteRounding up the region’s restaurant reviews.
    By Collin Keefe
  28. Menus
    Korean Tacos Put Meritage’s Ann Coll in the SpotlightChef Ann Coll and her sous chef Ann Suk Miller have been serving Korean tacos since last year.
    By Collin Keefe
  29. Menus
    Meritage Debuts Korean Fried Chicken TonightThe dinner-for-two deal is one of several menu specials Ann Coll has introduced since taking over the kitchen at Meritage.
    By Collin Keefe
  30. The Other Critics
    Los Gallos Delivers in More Ways Than One; Meritage’s Vegan Tasting Menu ExceedsRounding up the region’s restaurant reviews
    By Collin Keefe
  31. Beef
    Korean Taco TimeWhere’s the Korean-style braised beef?
    By Kirsten Henri
  32. Beef
    Taco Beef?Is there a taco beef brewing?
    By Kirsten Henri
  33. Neighborhood Watch
    A New Bottomless Mimosa Brunch at Panam; Bar Manager Shuffle at Absinthe
    By Jay Barmann
  34. Openings
    Meritage Opens for Real at the ClaremontThe new restaurant in the Claremont is finally official after weeks of soft opening.
    By Adam Martin
  35. The Other Critics
    LaBan Porks Out at Fond; “Pizza Perfection” at StellaRounding up the region’s restaurant reviews
    By Kirsten Henri
  36. Thanksgiving
    Chefs Reveal Thanksgiving Plans… and Plans That Went AwryChefs talk turkey and turkey troubles
    By Kirsten Henri
  37. Previews
    What to Eat at Meritage, Softly Open in the ClaremontThe replacement for Jordan’s lets wine govern the menu.
    By Adam Martin
  38. Board at Work
    All Restaurant Week, All the TimeChowhound and Yelp weigh in on Restaurant Week in our weekly message board roundup.
    By Leila Cohan-Miccio
  39. http://philadelphia.grubstreet.com/
    What to Eat at Meritage, Reopening TonightThe restaurant is reopening with a fresh look and a new menu
    By Kirsten Henri
  40. User’s Guide
    What to Eat in Julia Child’s BostonWhere the chef liked to eat and shop during her 40 years in Boston.
    By Leila Cohan-Miccio
  41. Openings
    Meritage Closing August 2, Reopening August 13The restaurant is closing for renovations and opening with a new look and menu
    By Kirsten Henri