Introducing the $12,000 Caviar, Kobe, Foie, Truffle, Moose-Snout Knish
Is it as luxe as the $1,000 sushi roll?
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Sagatiba's Aged Cachaça Hitting States in Fall
Sagatiba Velha is aged two years in oak casks. Drink up!
Ducasse Gets His Three Stars; a British Tribute to Maze
Alain Ducasse gets his wish, Paul Adams is seduced by Olana, and Jay Cheshes is not so enamored of Elettaria.
Andres Glasner of Waverly Inn Highly Recommends Siberia
Andres Glasner has served a Who’s Who of A-listers — though he’s not allowed to say just who.
Boqueria to Open Second, Larger Location in Soho
Boqueria is coming to Soho, in the old Kin Khao space on Spring Street.
Telepan Settles Year-Old Labor Lawsuit
Four employees settle with Bill Telepan in a dispute over pooled tips.
David Bouley to Bring Precious Japanese Eggplant to States
The chef tells Gothamist about his new Tribeca restaurant, Brushstrokes.
Order Your Seder Today; Doughnuts Ease Tax Pain
Tax Day specials and kids' party venues in our roundup of neighborhood food news.
Brooklyn Uncorked to Impress Long Island Wines Upon City Minds
Brooklyn Uncorked brings Long Island wines and Brooklyn foods together next month.
Is Cindy McCain the New Jessica Seinfeld?
The Huffington Post discovers that certain "McCain family recipes" may have been lifted from the Food Network.
Bravo Developing ‘Donatella’ Series
'Donatella,' a reality show about Donatella Arpaia, is in development at Bravo.
Damn the Recession and Order a $1,000 Sushi Roll
Never mind our hypothesis that publicists are feeling the recession: High-ticket items are still a go-to gimmick.
Vote for the Hottest Cook and the Hottest Crowd
Which celeb chefs draw the most swoons from women and which clubs draw the most women to swoon over?
Le Pere Pinard Partners Open Lower East Side Wine Bar
Ten Bells is the name of the pub in London where Jack the Ripper met his victims — and now the moniker of an all-natural, organic wine bar.
Fast-food Menus Need Calorie Info by Monday, City Says
Calorie info is supposed to be posted on fast-food menus by Monday, but that doesn't mean it will be.
Inflation Running Rampant; Richman Hits Terroir
TONY awards the Mermaid Inn the best place to be seen, inflation is going crazy, and Richman can't take the crowd at Terroir.
Board Denies 1 Oak Plaintiff, Smiles on Kafana and Frank's
Community Board 3 didn't want to booze up a cheap Italian spot coming to St. Marks Place but granted wine to the city's first Serbian restaurant.
Arlo and Esme: Coffee by Day, Coffee Cocktails by Night
The former East Village Yacht Club space gets a new owner: a café-bar hybrid.
Provence to Close, Be Remade As Haute Barnyard Spot
Provence is out, says Marc Meyer; Hundred Acres, an American restaurant, will replace it.