Mercado La Paloma Celebrating Dia de Los Muertos, Sunday in Downtown
Learn how to make sugar skulls and find traditional holiday food from market vendors.
Grub Street
All Grub Street Posts Tagged:
‘mexican’
22-Year-Old La Esquinita Closing Sunday in Echo Park
The landlord refuses to renew the restaurant's lease.
Former Dos Caminos Chef Scott Linquist Back at Border Grill
After leaving Mucho Ultima after a few months, the chef comes back to a company he worked for almost 20 years ago.
Javier Plascencia Cooking Tuesday and Wednesday at Playa
The Mision 19 chef plans yellow fin tuna with beef marrow.
A Look At Benito Molina's Pop-Up at Playa
A look at Baja's seminal culinary talent and the dishes he's currently cooking for West Hollywood.
Antojitos Carmen Closes, La Barbacha Opens In Its Place
The new restaurant's specialty is traditionally-prepared barbacoa served daily.
A Look Back at La Guerrerense's Dinner at Playa
Ensenada's celebrated seafood street vendor kicked off the restaurant's Baja chef series on Sunday.
Rodell Gives Juan's Restaurante a Second Look
The moles blow the critic away, while other dishes are too weird, as Besha takes her first step into Gold turf.
Taqueria Chihuahua Branching Into Marina del Rey
The 30-year-old taco shop is taking over for Viva Mexican Grill.
Playa Launching Baja Chef Series in September
Legends and rising stars like Benito Molina, Tacos Kokopelli, and La Guerrerense will each cook for three nights on Melrose.
A Look at Rivera's New Menu: "The Hallucination"
Paired with mixologists at the head of the game, John Rivera Sedlar honors the blue agave through new world ingredients and tequila-infused dishes.
Saveur Offers a Guide to Mexican Snack Foods
Helpful for anyone looking to tell their cacahuates Japoneses from their mazapánes de cacahuate
Once a Week, Cacao Considers Vegetarians
Every Tuesday, the meat-free will have two meat-free Mexican options.
Mexico's Indio Beer Targets L.A.'s Hipsters, Tonight at La Cita
The brew is being served in "possibly the best michelada" ever at Guelaguetza, prior to its coming out.
