Cacao Mexicatessen Expanding Space, Going Boozy
The restaurant will add 40 more seats, along with draft beers, Baja wines, and bottles from Mexican-owned, NorCal wineries.
The restaurant will add 40 more seats, along with draft beers, Baja wines, and bottles from Mexican-owned, NorCal wineries.
The chain's "Burritofication" offensive will strike at Sepulveda and Washington Boulevard.
Assessing the streety-ness of Bayless' new discounted offerings.
The restaurant is operated with help from the Villaseñor family of Tacos Don Chente.
The chef is also the author of a cookbook named Mod Mex.
Pink Taco will debut its new Sunset location, while Border Grill presents a cochinita pibil with ghost peppers.
Hand-making its own tortillas and generations of family recipes mark encouraging news for Santa Monica's latest attempt at upscale Mexican.
Though you might be able to get an off-menu "wrap."
Fernando Martin's place will join a budding Mexican movement in the seaside city.
While enjoying the carne de chango, the critic isn't so sure about the cochinita pibil.
MexiKosher slammed as one of a small handful of restaurants offering Kosher food during the holiday.
Not that we expect much better from a Hollywood taqueria, but still.
Both renowned taquerias took 744 votes each and have agreed to split the honors.
Four votes separate the two in a battle to be crowned L.A.'s favorite taco.
From Oo-Kook to Genwa, Susan Park lists ten of KTown's best.