Grub Street
All Grub Street Posts Tagged:
‘mexican’
Palmilla Cocina Y Tequila Opening November 8th in Hermosa
The owners are Sharkeez are trying to make up for the past sins committed in the name of oh-so-much bad tequila.
What You Missed at The Baja Culinary Fest
Tijuana's best was on display, from Javier Plascencia's paella to the birthplace of the Caesar salad.
La Feria De Moles 2011: Should You Put Your Money On Puebla or Oaxaca?
The two famous mole states will battle it out this Sunday on Olvera Street.
Bricia Lopez Springs Mezcal Bar on Guelaguetza
The city's main mezcal ambassador curates over 50 bottles, but saves the best for her inner circle.
Isabel Opens Today in Fairmount
The new spot will serve the usual Mexican standards, plus some more ambitious dishes as well.
Tinga Looks for Extra Space and Considers a Taco Truck
The owner also recounts the meal at Super Rica that started him on the path to taco entrepreneurship.
Kale Salad and Grass-Fed Asada Replace Burrito King in Silver Lake
Mixto Comida Latina's healthy take on Mexican just might be a sign of times in Silver Lake.
Freebird's Must Be Traveling On to Redondo Beach
This will be The South Bay's first location of the big burrito slingers and L.A.'s third.
Is Mariscos Chente Changing Names in Inglewood?
The rumored change might be intended to highlight the presence of Sergio Penuelas in the kitchen.
Puebla Will Face Oaxaca at Las Ferias de Moles, October 9th
Thirteen different styles of mole will be the focus of this free Olvera street festival.
First Look at Savor's Fast Food, Bringing Arepas, Chicken Burgers, and Tacos Together
The menu has a little of everything, from Venezuelan food to hot dogs.
La Feria De Nopal Kicks Off Saturday, Now With More Ryan Seacrest
You can drink beer anytime, but when will you ever make your own cactus tortillas?
What to Eat at Mexikosher, Now Open on Pico
A Kosher Mexican restaurant run by a Mexican-Japanese chef? Only in L.A., kids.
Spanish Wines Pair with Mariscos Jalisco at Domaine L.A.
Bil Esparza predicts, "It will feel like I'm at a taqueria in Condesa, where wine is served and valet parking is available."
Has Haute Living Really Ever Eaten Mexican Food in L.A.?
Putting Red O at the top of its "Best Mexican" list and giving Loteria two spaces makes the publication strike out on L.A.'s favorite food.
Mixto Comida Latina Taking Over Silver Lake's Burrito King
The owners of Tomato Pie are turning it into a sustainable Mexican concept with grass-fed meats.
John Sedlar's Saint Estèphe Will be Reanimated at Rivera Next Month
The arts-obsessed chef will pay homage to his influential, departed restaurant 30 years after its opening.